نتایج جستجو برای: salinity water

تعداد نتایج: 566020  

A.R. Sepaskhah, M. Ghotbizadeh

The purpose of the present study was to investigate the limits of irrigationwater salinity and soil water content for growth inhibition of vetiver. Moreover,different models were studied to describe the root water uptake and plant topgrowth under salinity and water stresses in a pot experiment. Irrigation treatmentsconsisted of three irrigation intervals (3, 6 and 9-day). The salinity levels of...

2012
A. Z. Mostafa M. Amato Y.G.M. Galal A. Hamdi S. M. Lotfy Mostafa Abdelaziz

Germination and early growth of maize Sweet Maize (Zea mays L.), var. (SEL. CONETA) under irrigation with saline water were investigated in a pot experiment with different soil types. Seven salinity levels of irrigation water up to 12 dS/m were used on a Clay soil (C) and a Sandy-Loam (SL). Emergence of maize was delayed under irrigation with saline water, and the final percentage of germinatio...

Journal: :Int. J. Applied Earth Observation and Geoinformation 2013
Saeid Hamzeh Abd Ali Naseri Seyed Kazem Alavipanah B. Mojaradi Harm M. Bartholomeus Jan G. P. W. Clevers M. Behzad

The presence of salt in the soil profile negatively affects the growth and development of vegetation. As a result, the spectral reflectance of vegetation canopies varies for different salinity levels. This research was conducted to (1) investigate the capability of satellite-based hyperspectral vegetation indices (VIs) for estimating soil salinity in agricultural fields, (2) evaluate the perfor...

Journal: :Environmental pollution 2010
Manuel E Ortiz-Santaliestra María José Fernández-Benéitez Miguel Lizana Adolfo Marco

The negative effects of pollution on amphibians are especially high when animals are additionally stressed by other environmental factors such as water salinity. However, the stress provoked by salinity may vary among populations because of adaptation processes. We tested the combined effect of a common fertilizer, ammonium nitrate (0-90.3 mg N-NO3NH4/L), and water salinity (0-2 per thousand) o...

2013
Supriya S. Patil Arvind D. Shaligram

Salinity is an important property of industrial and natural waters. It is defined as the measure of the mass of dissolved salts in a given mass of solution. High salinity has an impact on people and industries reliant on water. High levels of salt can reduce crop yields, limit the choice of crops that can be grown and, at higher concentrations over long periods, can kill trees and make the land...

Journal: :Environmental toxicology and chemistry 2010
Mariana M Lauer Adalto Bianchini

Chronic Cu toxicity was evaluated in the euryhaline copepod Acartia tonsa. Male and female copepods were exposed (6 d) separately to different combinations of Cu concentration and water salinity (5, 15, and 30 ppt) using different routes of exposure (waterborne, waterborne plus dietborne, and dietborne). After exposure, groups of one male and three female copepods were allowed to reproduce for ...

Journal: :Plant physiology 1984
J A Bolaños D J Longstreth

Pressure volume curves for Alternanthera philoxeroides (Mart.) Griseb. (alligator weed) grown in 0 to 400 millimolar NaCl were used to determine water potential (Psi), osmotic potential (psi(s)), turgor potential (psi(p)) and the bulk elastic modulus (epsilon) of shoots at different tissue water contents. Values of psi(s) decreased with increasing salinity and tissue Psi was always lower than r...

Journal: :مدیریت خاک و تولید پایدار 0
رضا حسن پور دانشگاه تبریز محمدرضا نیشابوری استاد دانشگاه تبریز داود زارع حقی استادیار دانشگاه تبریز

this research was performed to investigate the combined effect of soil salinity and compaction on some physiological characteristics of corn. for this purpose a factorial pot experiment on the basis of completely randomized design with three replications was performed. the experimental factors were three levels of soil salinity (saturated paste extract electrical conductivity 1.5, 2.5 and 4.5 d...

Introduction: Salinity is a basic non-living environmental factor that reduces the yield worldwide. In arid and semi-arid regions, the salinity of water and soil limits crop production. Therefore, it is crucially important to assess the salinity tolerance of medicinal herbs if they are to be cultivated in saline areas. Materials and Methods: To investigate the effect of water salinity and so...

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