This study aims to determine the organoleptic quality of cereals based on sago flour with a combination red spinach for diabetics. type research is an experiment using completely randomized design (CRD) 3 treatments and 6 repetitions. Observations were made by means tests. The panelists used somewhat trained 30 people. Data analyzed Kruskal Wallis test. results showed that color was close brown...

Sago (Metroxylon sp.) is a tropical wet palm plant, which has strong adaptation to grow on marginal lands. one of the potential food commodities as source carbohydrates owned by Indonesia. The objectives this study were: identify factors that are strengths, weaknesses, opportunities and threats sago commodity development; determine strategy for development. This research was conducted in Distri...

Sago palm need to be cultivated intensively for increasing carbohydrate resources anticipate the deficiency of energy sources world. This study aims measure influences sago dregs sag growth in field. The experimental method used this works was Randomized Block Design that consisting five treatments weights russet stages palm. composition treatment is follows: without (P0), 5 kg tree-1 (P1), 10 ...

Abstract This study aims to figure out the contribution of sago processing business household income. The research was conducted in Tambat Village, Tanah Miring District, Merauke Regency. location selection done deliberately. population this entire members Dwitrap group, consists 30 people. Sampling carried by using a census processors. Data analysis used quantitative and qualitative. process f...

Abstract Sago is also a symbol of indigenous peoples, sago has become one the important staples. The land tension plant production in Merauke regency supported by natural conditions and climate good for development plants. current condition, community still feels difficult search because there no publication media location crop developed Horticultural Agriculture Office, building this system wi...

Root-associating bacteria of the nipa palm (Nypa fruticans), preferring brackish-water affected mud in Sarawak, Malaysia, were investigated. In a comparison of rhizobacterial microbiota between the nipa and the sago (Metroxylon sagu) palm, it was found that the nipa palm possessed a group of Burkholderia vietnamiensis as its main active nitrogen-fixing endophytic bacterium. Acetylene reduction ...