نتایج جستجو برای: saffron modeling

تعداد نتایج: 391069  

Journal: :Pharmacopsychiatry 2017
L Kashani S Eslatmanesh N Saedi N Niroomand M Ebrahimi M Hosseinian T Foroughifar S Salimi S Akhondzadeh

Introduction: Postpartum depression is a common mental health problem that is associated with maternal suffering. The aim of this double-blind clinical trial was to compare safety and efficacy of saffron and fluoxetine in treatment of mild to moderate postpartum depression. Methods: This was a 6-week, double-blind, randomized clinical trial. Subjects were women aged 18-45 years with mild to mod...

2016
Ali Forouzanfar Majid Reza Mokhtari Mohammad Kamalinezhad Mohammad Babayian Mandana Tavakoli-Kakhki Mohammad Hasan Lotfalizadeh

BACKGROUND Gingivitis is an inflammatory disease involving the gums. Saffron contains various forms of flavonoids, glycosides, and anthocyanin compounds that are proven to have anti-inflammatory and antioxidant effects. This study evaluates the anti-inflammatory effects of Saffron stigma on gingival indices in patients with marginal generalized plaque-induced gingivitis. METHODS For this stud...

Journal: :CoRR 2018
Aaditya Ramdas Tijana Zrnic Martin J. Wainwright Michael I. Jordan

In the online false discovery rate (FDR) problem, one observes a possibly infinite sequence of p-values P1, P2, . . . , each testing a different null hypothesis, and an algorithm must pick a sequence of rejection thresholds α1, α2, . . . in an online fashion, effectively rejecting the k-th null hypothesis whenever Pk ≤ αk. Importantly, αk must be a function of the past, and cannot depend on Pk ...

Journal: :Molecules 2016
Giovanna Soffritti Matteo Busconi Rosa Ana Sánchez Jean-Marie Thiercelin Moschos Polissiou Marta Roldán José Antonio Fernández

Saffron (Crocus sativus L.) is very expensive and, because of this, often subject to adulteration. Modern genetic fingerprinting techniques are an alternative low cost technology to the existing chemical techniques, which are used to control the purity of food products. Buddleja officinalis Maxim, Gardenia jasminoides Ellis, Curcuma longa L., Carthamus tinctorius L. and Calendula officinalis L....

2012
Sayede Maryam Naghibi Mahmoud Hosseini Fatemeh Khani Motahare Rahimi Farzaneh Vafaee Hassan Rakhshandeh Azita Aghaie

In the present study, the effect of aqueous extracts of saffron on morphine-induced memory impairment was investigated. On the training trial, the mice received an electric shock when the animals were entered into the dark compartment. Twenty-four and forty-eight hours later, the time latency for entering the dark compartment was recorded and defined as the retention trial. The mice were divide...

2008
Mohammad Heidary Jahanbakhsh Reza Nejadi Bahram Delfan Mehdi Birjandi Hossein Kaviani Soudabeh Givrad

Introduction: We conducted this study to determine the effects of saffron (Crocus sativus) on the results of semen analysis in men with idiopathic infertility. Materials and Methods: In this clinical trial, 52 nonsmoker infertile men whose problem could not be solved surgically were enrolled. They were treated by saffron for 3 months. Saffron, 50 mg, was solved in drinking milk and administered...

2014
Hossein Hosseinzadeh

Implication for health policy makers/practice/research/medical education: This article aims to introduce saffron as a useful herbal medicine. Copyright © 2014, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences; Published by DOCS. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution...

Journal: :ACM SIGSOFT Software Engineering Notes 2019

2010
Luana Maggi Manuel Carmona Ana M. Sánchez Gonzalo L. Alonso

In recent years, saffron has increased in interest for both scientists and consumers, as it is the only spice able to give to food flavor, color and aroma to foods. In relation to flavor, picrocrocin is considered as mainly responsible for saffron’s bitter taste, but other compounds structurally related to picrocrocin and flavonoids have been identified and could contribute to such a property. ...

2015
Mohammad Reza Khazdair Mohammad Hossein Boskabady Mahmoud Hosseini Ramin Rezaee Aristidis M. Tsatsakis

Saffron or Crocus sativus L. (C. sativus) has been widely used as a medicinal plant to promote human health, especially in Asia. The main components of saffron are crocin, picrocrocin and safranal. The median lethal doses (LD50) of C. sativus are 200 mg/ml and 20.7 g/kg in vitro and in animal studies, respectively. Saffron has been suggested to be effective in the treatment of a wide range of d...

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