AIM The prevalence of dental erosion is still increasing. A possible preventive approach might be rinsing with edible oils to improve the protective properties of the pellicle layer. This was tested in the present in situ study using safflower oil. METHODS Pellicle formation was carried out in situ on bovine enamel slabs fixed buccally to individual upper jaw splints (6 subjects). After 1 min...

To examine the effect of crop growth enhancer bacteria on quantitative and qualitative yield of safflower, an experiment in randomized complete block design was conducted in eight levels with four replications. Bacterial factor consisted of control (absence of bacteria), AzotobacterChroococcum,AzospirillumBrazilians, Pseudomonas Fluorescens, AzotobacterChroococcum+Azospirillum Brazilians, Azoto...

The global volume of feed production is growing annually, for example, in 2021 it increased by 2.3%, to about 1.2 billion tons against 1.19 2020. compound feeds a complex technological process that allows you obtain final product with the required characteristics from several types raw materials. effectiveness finished depends on its chemical composition, nutritional value, form release, etc. E...

The hepatic synthesis of sterol was measured in the male Mongolian gerbil (Meriones unguiculatus) in vivo following the administration of [3H]water by monitoring the incorporation of radioactivity into digitonin-precipitable sterol. A diurnal rhythm in cholesterol synthesis was exhibited under conditions of ad libitum feeding with alternating 12-hour periods of light (0200 to 1400 hr) and dark ...

The effect of dietary safflower phospholipid (Saf-PL) and soybean phospholipid (Soy-PL) on plasma, liver, and fecal lipids in rats fed a hypercholesterolemic diet was compared with that of triglyceride mixture (controls). Triglyceride mixture (SP-Oil) of safflower oil and palm oil (8:2) contained almost comparable amounts of linoleic acid to safflower phospholipid or soybean phospholipid. Conce...

The safflower (Carthamus tinctorius L.) is considered a strongly domesticated species with a long history of cultivation. The hybridization of safflower with its wild relatives has played an important role in the evolution of cultivars and is of particular interest with regards to their production of high quality edible oils. Original safflower varieties were all rich in linoleic acid, while va...

Three ω-3 fatty acid desaturase genes (CtFAD3, CtFAD7, and CtFAD8) were isolated from safflower (Carthamus tinctorius L.). Transcript analysis showed that the highest transcript levels were detected for CtFAD3 and the low transcript levels were detected for CtFAD7 and CtFAD8 in flowers. This result indicates that CtFAD3 enzyme activity is important for fatty acid desaturation in flowers. The lo...

in order to evaluate the effects of foliar micronutrients on quantitative and qualitative yield of safflower (carthamus tinctorius l.), a field experiment was carried out at research farm of agricultural faculty, zabol university during growing season of 2005-2006. the experiment performed based on rcbd with 3 replications and 7 treatments including: fe, zn, b, pair combination of them and cont...

introduction the demand for food and agricultural products are increasing in a line of population increasing in the world (alexandratos, 2003). it is possible to increase the quality and quantity of agricultural products via extending the farms and producing more products (astaaraei and koocheki, 1995). environmental problems caused by synthetic fertilizers and the high levels of producing and ...