Five mature wethers fitted with rumen fistulas were fed grass hay and a sugarbeet-pulp-based concentrate or maize silage and a cereal-based concentrate (50/50 digestible organic matter basis), or without with 5 g yeast supplement (Saccharomyces cerevisiae, Biosaf) per day in a latin square design. Diets were given for a 28-d adaptation period, followed by a 10-d collection period to determine d...

rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. produced hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of methane by methanogenesis. nutritionists have tried to find ways to decrease loss and energy and...

Materials and Methods Dietary supplementation of probiotic yeast ( ) was noted to improve the animal performance by improving the digestibility of nutrients and rumen bacterial number [1]. Addition of yeast culture, as a probiotic, in animal feeds improves fibre digestion [2], the cellulolytic activity of rumen microbes [3], and reduces the lactate accumulation and oxygen concentration in rumen...

Eight rumen-fistulated steers were randomly assigned to mediumand high-concentrate diets supplemented with O, .75, 2.5 and 5% of either sodium bicarbonate or an artificial saliva salts mixture. Each animal was fed for 21 d at 75 g dry matter/kg body weight 'Ts. Rates of soybean meal (SBM) degradation were predicted by adjusting digestion rates in nylon bags with respective passage rates of chro...

Thirty neonatal male Holstein calves fed by starter diets containing ground wheat (GW) or dry-rolled wheat (DRW) to 12 weeks of age. Skeletal growth measures, starter digestibility, starter intake, blood metabolites and rumen metabolites of nursing calves were assessed in weeks 4, 8 and 12 to assess rumen development and find the optimum method of wheat processing for calves. Calves were weaned...

the objective of this study was to evaluate the effects of supplementation of different level protein diets with rumen protected methionine and lysine on performance and ruminal parameters in holstein dairy cows when in their early lactation. twenty one dairy cows in their early lactations were assigned to three treatments in a randomized block design experiment of a 35-d duration period. diets...

An experiment was designed to investigate whether the degree of synchrony between the rates of digestion of carbohydrates and N of foods offered as a choice would have an effect, through their consequences, on the short- and long-term diet selection of sheep. Four foods (RL, RH, SL and SH) with the same high metabolizable energy, and similar high metabolizable protein contents were made into pe...

Rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. Produced Hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of Methane by methanogenesis. Nutritionists have tried to find ways to decrease loss and energy and...

We describe a model to calculate the buffering capacity of bicarbonate in the rumen. The addition of NaHCO3 results in the release of CO2 from solution and eventually from the rumen via eructation. This process directly neutralizes ruminal acidity. The degree to which the process continues depends on the partial pressure of CO2 in the gas phase, the pH, and a constant (7.74), according to the H...

This study was conducted to investigate the effects of recycled poultry bedding (RPB) treated with different levels of pomegranate peel extract (PPE) as a tannin source on cellulolytic bacterial population and rumen fermentation parameters of fattening lambs. For this purpose, twenty-eight Arabian lambs (19.70 ± 2.45 kg body weight, 90 ± 12 days of age) were randomly assigned to four dietary tr...