The major aim of this study was to compare the morphology and activity of rumen protozoa of Khuzestan water buffalo and Holstein cow using in vitro digestibility and gas production parameters of steam treated sugarcane pith. Rumen fluid obtained from two buffalo and cow steers fed the same diet, 30:70 concentrate: forage. To separate rumen protozoa, antibiotic solution and fungicides w...

Feeding dairy cows diets high in easily degradable carbohydrates increases the incidence of rumen and systemic metabolic disorders; however, the triggering factor is not well understood. In this study, dairy cows were fed 4 different amounts of barley grain-based concentrate at 15, 30, 45, and 60% (dry matter basis) of a total mixed ration to determine whether alterations in the rumen environme...

Numerous studies have been made of the quantitative aspects of the production of volatile fatty acids (VFA) in the rumen, and have been reviewed by Rook (1964), Warner (1964) and Annison (1965). Interest in rumen VFA production has recently been intensified because of the findings correlating body-weight increases with the concentration of rumen VFA in lambs on various pastures (Johns, Ulyatt &...

Dairy cattle nutritionists value alfalfa hay for its high energy value which supports milk production, its rapidly rumen digested structural fiber which stimulates feed intake, its coarse structural fiber that stimulates ruminative chewing and salivation which results in rumen buffering, its structural fiber which has a high buffering capacity , its high protein level which supports animal prot...

Acetogens are a specialized group of anaerobic bacteria able to produce acetate from CO2 and H2 via the Wood-Ljungdahl pathway. In some gut environments acetogens can compete with methanogens for H2, and as a result rumen acetogens are of interest in the development of microbial approaches for methane mitigation. The acetogen Eubacterium limosum SA11 was isolated from the rumen of a New Zealand...

Introduction T h e first axiom of ruminology appears to be: ‘The rumen is a strictly anaerobic system’ (Hungate, 1966) but before we accept this we should examine the evidence for and against this assertion. Probably the strongest evidence for anaerobiosis comes from the studies of the reactions in the rumen, from the stoichiometries observed and from the low oxidation-reduction potential obtai...

1. Responses to twice-weekly oral supplementation with 4.0 g methionine were measured with lambs (27 kg) grazing kale (Brassica oleracea) for 10 weeks (Expt 1). In a second experiment with sheep fed on kale at hourly intervals, rumen fractional outflow rates of CrEDTA and ruthenium Tris(1,10 phenanthroline) markers were measured from the rates of decline in their concentrations. Rumen turnover ...

Fat is an important energy component in the diet of ruminants and over the last decade fat supplementation has become a common practice to increase the energy density of the diet for high producing dairy cows. Recent advances have renewed the interest in dietary fats and lipid metabolism. One development is improved analytical procedures which have revealed the complex pattern of fatty acids th...

the major aim of this study was to compare the morphology and activity of rumen protozoa of khuzestan water buffalo and holstein cow using in vitro digestibility and gas production parameters of steam treated sugarcane pith. rumen fluid obtained from two buffalo and cow steers fed the same diet, 30:70 concentrate: forage. to separate rumen protozoa, antibiotic solution and fungicides were added...