نتایج جستجو برای: ripeining among genotypes this will facilitate selection for these traits among genotypes during after

تعداد نتایج: 12841280  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1390

insurers have in the past few decades faced longevity risks - the risk that annuitants survive more than expected - and therefore need a new approach to manage this new risk. in this dissertation we survey methods that hedge longevity risks. these methods use securitization to manage risk, so using modern financial and insurance pricing models, especially wang transform and actuarial concepts, ...

Extended Abstract Introduction and Objective: The selection of high-yielding genotypes is especially important in sunflower. Therefore, this study was conducted to identify interrelationships between different traits and the selection of the best sunflower hybrids. Material and Methods: In this study, 11 new hybrids along with four cultivars Golsa, Ghasem, Shams, and Farrokh were evaluated in...

Journal: :علوم گیاهان زراعی ایران 0
مجید طوسی مجرد محمدرضا بی همتا منوچهر خدارحمی

to evaluate genetic variation and to study of dry matter remobilization towards seed, 64 bread wheat genotypes were examined in two separated experiments using alpha-latic design of 2 replications during 2002–2003. significant differences observed for most traits in normal and drought conditions. there were considerable variations among genotypes for independent parameters of dry matter remobil...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده کشاورزی 1391

بررسی تنوع ژنتیکی ژنوتیپ‏های بومی پیاز ایرانی در مقایسه با انواع خارجی چکیده: برنامه های اصلاحی گیاهان بر اساس تنوع و انتخاب صفات برتر کمی و کیفی صورت می گیرد. لذا، ارزیابی تنوع ژنتیکی، اولین مرحله در برنامه های اصلاحی است. در این راستا، استفاده از روش های جدید مطالعه‏ی تنوع ژنتیکی ضروری به نظر می رسد. در این بررسی تعیین تنوع ژنتیکی سیزده ژنوتیپ پیاز ایرانی در مقایسه با دو ژنوتیپ خارجی با است...

دهقانی, حمید, صباغ‌نیا, ناصر, روستاباغی, بهنام , علیزاده, بهرام ,

Using multivariate statistical methods in evaluation of various traits in several genotypes has caused the discovery of different aspects of agronomic crops’ traits. In order to study diversity and interrelationships of yield and yield components of rapeseed, 36 genotypes of rapeseed were used in a 6 × 6 simple lattice design layout with two replications. Results of primary analysis of variance...

Journal: :نشریه تحقیق در علوم کشاورزی 0

maryam sadat salamati1, hossein zeinali2 ,ehdi yousefi3     1- ardestan branch, islamic azad university, ardestan, iran   2- esfahan agricultural and natural research center, isfahan, iran   3- assist. prof, payam noor university, isfahan, iran             received: 10 february 2011 accepted: 26 may 2011     * corresponding author: e-mail: [email protected]       abstract     in order to...

Journal: :international journal of advanced biological and biomedical research 2014
zeinab montazeri nadali babaeian jelodar nadali bagheri

a study was conducted on genetics of some important agronomic traits (number of productive tillers per hill, plant height (cm), panicle length (cm), number of spikelets per panicle and 100-grain weight) in rice during 2012-13. two lines were crossed with five testers in line × tester fashion to produce 10 f1 hybrids. analysis of variance revealed significant differences among genotypes and cros...

The production of new and compatible cultivars to different environments is one of the most important goals for the breeders. The crossing new cultivars and the selection of superior genotypes for desirable traits among their offspring is a method that has always been used by breeders. 28 genotypes obtained from the crossing of a 7 × 7 one-way diallel experiment consisting of seven parents (Alv...

Six rainfed durum wheat genotypes (Chehel daneh, Gerdish, Zardak, Syrian-1, Waha and Knd1149//68/ward) and their complete diallel progenies of F1 generation were evaluted in a randomized complete block design with two replications. Analysis of variance indicated genetic differences among genotypes. General combining ability (GCA) was significant for all of the studied traits except hundred grai...

Journal: :پژوهش های حبوبات ایران 0
محمد دشتکی هادی محمدعلی پوریامچی محمدرضا بی همتا

introduction common bean (phaseolus vulgaris l.) is the world’s most important food legume. this staple is considered as a nearly perfect food mainly because of its high protein content and abundant fiber, complex carbohydrates, and other daily food needs such as vitamins (folate) and minerals (cu, ca, fe, mg, mn, zn). annual production, including both dry and snap bean, exceeds 21 million metr...

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