نتایج جستجو برای: rice protein concentrate

تعداد نتایج: 1341711  

Journal: :International Dairy Journal 2021

Due to their excellent nutritional (e.g., high calcium) and functional heat stability gelation) properties, the use of protein-enriched, micellar casein-dominant dairy powders, including milk protein concentrate/isolate casein concentrate, has increased considerably among food beverage manufacturers. However, poor often inconsistent rehydration properties these powders in water, specifically lo...

Phytate in poultry rations containing rice bran (RB) critically reduce poultry performance while increasing N and P excretion. The objective of this study was to determine whether the anti-nutritive problems associated with higher inclusions of rice bran in poultry rations (up to 40%) could be mitigated with mega doses of phytase. Twenty days old male broiler chicks (n=180) in 60 floor pens wer...

2015
Kengo Sasaki Mami Okamoto Tomokazu Shirai Yota Tsuge Hiroshi Teramura Daisuke Sasaki Hideo Kawaguchi Tomohisa Hasunuma Chiaki Ogino Fumio Matsuda Jun Kikuchi Akihiko Kondo

BACKGROUND Hydrothermal pretreatment of lignocellulosic biomass such as rice straw can dissolve part of the lignin and hemicellulose into a liquid fraction, thus facilitating enzyme accessibility to cellulose in bioethanol production process. Lignin is awaited to be recovered after hydrothermal pretreatment for utilization as value-added chemical, and lignin recovery also means removal of ferme...

اسمعیلی, سارا , افشار محمدیان, منصور, الماسی, زهرا , شکرزاده لموکی, محمد , شکری واحد, حسن , شکیب, فاطمه , علی‌اکبر , علیرضا , مجیدی شیل سر, فرزاد ,

In order to assess the effects of different pesticides on nutrient levels of rice, three pesticides (Diazinon, Tricyclazole and Butachlor) which are commonly used in paddy fields in Iran were selected in a randomized complete block with 3 replicates in field condition. The result indicated that the impact of different pesticides on total protein and nitrogen, phosphorus and potassium ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
pages 33-46 a. ayoubi m.b. habibi najafi m. karimi

in this study, physicochemical and organoleptical properties of muffin cake prepared by substitution of egg white with different levels of whey protein concentrate (wpc) and different levels of guar and xanthan gums in the furmolation were evaluated.wpc at three levels ;25 , 50 and 75 % , guar gum at two levels ; 0.1 and 0.3 % , and xanthan gum at two levels ; 0.1 and 0.15 % , were considered a...

Journal: :iranian journal of science and technology (sciences) 2015
j. k. bhatia

modification of natural polymers like protein by graft co-polymerization is an important method to incorporate the desired properties into the backbone. soy protein concentrate (spc) was grafted with ethylmethacrylate (ema) using ascorbic acid /potassium persulphate as redox initiator system under pressure. different reaction parameters such as reaction time, reaction pressure, solvent amount, ...

Journal: :Nutrition reviews 1974
S Lepkovsky E Nielsen

While determining the bisulfite-binding substance of urine from pyridoxine-deficient rats and their paired pyridoxine-fed controls, E. J. Wickson, a student assistant, noticed that when slightly alkaline the urine of the pyridoxine-deficient rat, had a green color, making the iodometric titration in the determination of bisulfite-binding substances impossible. The green pigment was found only i...

In order to physiological and biochemical evaluation of seventh generation of rice mutant tolerant lines under salinity stress, an experiment was carried out as split plot arranged in a Completely Randomized Design with four replications. Main factor of experiment includes three levels of salt stress (0, 45, 75 mmol/l) and sub factor include 5 local rice mutant lines contain Tarom Hashemi 1, Ta...

2002

S-[(4-chlorophenyl) methyl]diethylcarbamothioate General information This document reviews the environmental fate and environmental effects of the thiocarbamate herbicide, thiobencarb {S–[(4-chlorophenyl) methyl] diethylcarbamothioate (C 12 H 16 ClNOS)}. Thiobencarb, also referred to as benthiocarb was developed by Kumiai Chem. Ind. Co. Ltd and introduced in the market in 1970 (Ishikawa, 1981)....

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