Rice (Oryza sativa L.) is the primary staple food for half of world population. It generally classified based on grain color into black, red, purple, brown, green, and white. These colored rice are determined by composition concentration anthocyanin pigments in different layers aleurone, pericarp, seed coat. Anthocyanins also accumulated various tissues plants, mostly grain, but presents leaves...

this study was conducted to assess the in vitro organic matter digestibility (omd) of pistachio hull using rumen fluid of taleshi sheep. animals were fed diets composed of 34% pistachio hull, 29% grape pomace, 32% alfalfa, and 5% grain barley. the chemical composition and phenolics' levels of pistachio hull, either industrially dried pistachio hull (idph) or sun dried pistachio hull (sdph)...