نتایج جستجو برای: rhodotorula mucilaginosa a1

تعداد نتایج: 24130  

2017
Bing Liu Chaogang Wang Danxia Liu Ning He Xu Deng

A pigmented yeast R1 with strong tolerance to Hg2+ was isolated. Phylogenetic identification based on the analysis of 26S rDNA and ITS revealed R1 is a Rhodotorula mucilaginosa species. R1 was able to grow in the presence of 80 mg/L Hg2+, but the lag phase was much prolonged compared to its growth in the absence of Hg2+. The maximum Hg2+ binding capacity of R1 was 69.9 mg/g, and dead cells coul...

2013
L. V. Ignatova Y. V. Brazhnikova T. D. Mukasheva A. A. Omirbekova R. Zh. Berzhanova R. K. Sydykbekova T. A. Karpenyuk A. V. Goncharova

The comparative analysis of different taxonomic groups of microorganisms isolated from dark chernozem soils under different agricultures (alfalfa, melilot, sainfoin, soybean, rapeseed) at Almaty region of Kazakhstan was conducted. It was shown that the greatest number of micromycetes was typical to the soil planted with alfalfa and canola. Species diversity of micromycetes markedly decreases as...

Journal: :International microbiology : the official journal of the Spanish Society for Microbiology 1998
L A de Azeredo E A Gomes L C Mendonça-Hagler A N Hagler

Yeast communities associated with sugarcane leaves, stems and rhizosphere during different phases of plant development were studied near Campos, in Rio de Janeiro, Brazil. Atmospheric temperature, soil granulometry and pH, and sugar cane juice degree Brix and pH were determined. Yeast communities associated with sugarcane were obtained after cellular extraction by shaking, blending and shaking ...

2014
Camila M.P.B.S. de Ponzzes-Gomes Dângelly L.F.M. de Mélo Caroline A. Santana Giuliano E. Pereira Michelle O.C. Mendonça Fátima C.O. Gomes Evelyn S. Oliveira Antonio M. Barbosa Rita C. Trindade Carlos A. Rosa

The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and seq...

Journal: :Polish journal of microbiology 2007
Renata Vadkertiová Elena Sláviková

Twenty-five yeast cultures, mainly of human origin, belonging to four pathogenic yeast species--Candida albicans, Candida krusei, Candida parapsilosis, and Candida tropicalis were tested for their sensitivity to ten basidiomycetous and eleven ascomycetous yeast species isolated from the water and soil environments and from tree leaves. The best killer activity among basidiomycetous species was ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2011
Renata Vadkertiová Elena Sláviková

The effect of nine different pesticides on the growth of yeasts isolated from the leaves of fruit and forest trees was investigated. Four insecticides (with the active ingredients: thiacloprid, deltamethrin, lambdacyhalothrin, and thiamethoxam) and five fungicides (with the effective substances: bitertanol, kresoxim-methyl, mancozeb, trifloxystrobin, and cupric oxychloride) were tested. The con...

2016
Asifa Nazir Farhath Kanth

Onychomycosis is a fungal infection of nail, its matrix, and other nail parts which is usually caused by dermatophytes. However number of nail infections due to yeast and nondermatophyte moulds (NDM) is also increasing. Although Candida albicans accounts for most of the cases of onychomycosis caused by yeasts, there has been a change in the epidemiology of Candida infections, characterized by a...

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