Pengendalian penyakit dengan menggunakan cendawan endofit sebagai agens hayati yang hidup pada jaringan tomat merupakan tindakan ramah lingkungan. Penelitian ini bertujuan untuk mengisolasi dan menginventarisasi akar, batang daun tomat, pendekatan deskriptif kualitatif proses identifikasi. Sampel diambil dari Desa Erelembang Kecamatan Tombolo Pao Kabupaten Gowa. Metode pengambilan sampel sistem...

The presence of fungi in our foods poses serious health risks as some genera of fungi may produce certain mycotoxins which have carcinogenic, mutagenic, teratogenic, and immunosuppressive effect on humans and animals alike. Fruitbodies of Pleurotus ostreatus were solar dried at a moisture content of 12.5 ± 0.2% and stored in polythene and polypropylene packs, gamma irradiated at doses of 0 (con...

Abstract. Rizal S, Kustyawati ME, Suharyono AS, Suyarto VA. 2022. Changes of nutritional composition tempeh during fermentation with the addition Saccharomyces cerevisiae. Biodiversitas 23: 1553-1559. This study aimed to determine effect cerevisiae on changes in fermentation. The used a Completely Randomized Block Design two treatments and replications. first treatment was type inoculum 4 level...