This study aims to identify culinary tourism that can be developed in Buleleng Regency. research method is a of field observation documentation and interviews. The object this one the restaurants located Singaraja, namely Kartika Restaurant. restaurant has been around since 1965 with concept Chinese Food restaurant. In activity, researcher found several problems, fields production, marketing fi...

This paper considers Britain’s first large-scale Chinese restaurant, situated within the 1884 International Health Exhibition in London. It asks what cultural work this restaurant and assoc...

There are many recommendation systems available for problems like shopping, online video entertainment, games etc. Restaurants & Dining is one area where there is a big opportunity to recommend dining options to users based on their preferences as well as historical data. Yelp is a very good source of such data with not only restaurant reviews, but also user-level information on their preferred...

This report identifies strategies used by public health inspectors in the Central West Region of Ontario during restaurant inspections, based on and comparing the perceptions of inspectors, their managers, and restaurant operators. Factors influencing the choice of strategies are reviewed, putting into perspective the importance of manager and policy expectations relative to other influences ex...

The workshop in Modena will be in four sessions with some main talks aiming at generate discussion among participants. SW demo: applications and narratives 20.00 Dinner (restaurant " name to be confirmed "), meeting point: hall, Best Western Hotel Libertà Tuesday, 6 th December 8.30 meeting (hall, Best Western Hotel Libertà) 8.45 bus to reach Officina Emilia Fourth Session: shaping the future: ...

We study a rating system in which a set of individuals (e.g., the customers of a restaurant) evaluate a given service (e.g, the restaurant), with their aggregated opinion determining the probability of all individuals to use the service and thus its generated revenue. We explicitly model the influence relation by a social network, with individuals being influenced by the evaluation of their tru...

The relatively service-driven restaurant industry is becoming more important in generating income for many Asian countries and hence the service performance of the restaurants must be well understood and managed. The key determinants for restaurant service quality need to be identified, especially for the important segment such as youth customers. Therefore, this paper aims to explore the impor...

Because the rate of consumption of away-from-home meals has increased dramatically, the distinction between requiring nutrition information for packaged but not restaurant products is no longer reasonable. Public health necessitates that nutrition labels must be included with restaurant menus as a strategy to educate consumers and address the escalation of obesity. Menu-labeling laws are being ...

OBJECTIVES To compare restaurant marketing by restaurant and neighborhood type. METHODS All restaurants (61=fast food, FF; 72=table service, TS) within an 800-meter radius of 13 public housing developments (HD) and 4 comparison neighborhoods were audited using the Restaurant Assessment Tool©2010. HD neighborhoods were lower income and higher minority than comparison neighborhoods with similar...

In this paper, customer restaurant preference is predicted based on social media location check-ins. Historical preferences of the customer and the influence of the customer’s social network are used in combination with the customer’s mobility characteristics as inputs to the model. As the popularity of social media increases, more and more customer comments and feedback about products and serv...