نتایج جستجو برای: residues of wheat
تعداد نتایج: 21173447 فیلتر نتایج به سال:
Recent energy policies promote generations from green resources to meet sustainability criteria. Since Turkey is one of the largest agricultural producers globally, it has great biogas production potential. This study aims evaluate biomethane yields most abundant agro-residues in and assess their potentials for contribution production. Within this scope, sunflower heads, tea residues, cotton st...
In order to investigate physiological and biochemical changes of wheat under stress residue of Imazethapyr herbicide (Imazethapyr), an experiment was conducted in a completely randomized design with four replications in greenhouse conditions at university of Mohaghegh Ardebili. The treatments consisted of five dose levels of herbicide Imazethapyr (0, 0.011, 0.022, 0.033 and 0.044 micrograms of ...
Avenin-like b proteins are a small family of wheat storage proteins, each containing 18 or 19 cysteine residues. The role of these proteins, with high numbers of cysteine residues, in determining the functional properties of wheat flour is unclear. In the present study, two transgenic lines of the bread wheat overexpressing avenin-like b gene were generated to investigate the effects of Avenin-...
The role of sialic acid in the interaction of sialoglycoproteins with wheat germ agglutinin was investigated by using several well characterized saccharides and sialoglycoconjugates. N-Acetylneuraminic acid and neuramin 2 + 3 lactose, in addition to N-acetyl-Dglucosamine and its fil-+ 4 oligomers were found to be inhibitors of wheat germ agglutinin-induced hemagglutination. Neuraminic acid-/?-m...
A laboratory experiment was conducted to determine the allelopathic effect of residues aqueous extract of two ecotype of swallowwort(Cynanchum acutum L.) on germination traits of wheat (Triticum aestivum L.). A factorial experiment based on a completely randomized design with four replications was conducted at Islamic Azad University of Karaj in 2012. Factors were two swalloww...
Organic agriculture is an ecological production management system aimed at sustainableproduction of safe food, environmental protection and maintenance of soil health. The objectiveof this study was to evaluate, in a period of organic transition, the effects of different organicfertilizers on wheat yield, grain quality and soil characteristics. The research was performedin an experimental farm ...
A microplot experiment was conducted in soybean–wheat cropping system at New Delhi during 2010-11 and 2011-12 to study the effect of continuous or cyclic tillage, viz., conventional tillage (CT) and zero-tillage (ZT) and residue management of either soybean (SR) and/or wheat (WR) on yield performance and soil physico-chemical properties. The experiment was laid out in randomized block desi...
The lectin binding characteristics of goldfish retinal explants were examined by fluorescence microscopy. Neurites grown out from cultured retinal explants were found to bind concanavalin A, wheat germ agglutinin and ricin (agglutinin). The effects of tissue fixation on lectin binding to retinal explant neurites suggest that glycolipids may constitute the predominant ricin binding sites. A redu...
In order to evaluate the interaction effects of nitrogen and organic matter on growth and yield of dryland wheat, an experiment was conducted at the research station of the College of Agriculture, Shiraz University at Bajgah in 2005 and 2006. The experimental design was split plot in which three levels of nitrogen (0, 40, and 80 kg N ha -1) were main factors and additive organic matters includi...
Lignocellulosic residues (wheat straw, corncobs, and cornstalks) were treated with a dilute alkaline solution of hydrogen peroxide and suspended in cattle rumen in situ to measure microbial degradation. The rate and extent of dry matter disappearance were markedly increased as a result of the treatment. Results in vivo indicate that this treatment increases the fermentability of wheat straw str...
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