نتایج جستجو برای: reduced leaf relative water content
تعداد نتایج: 1829984 فیلتر نتایج به سال:
Data from Spanish and Italian olive orchards with different cultivars (‘‘Manzanilla’’, ‘‘Frantoio’’, ‘‘Leccino’’, ‘‘Razzola’’ and ‘‘Taggiasca’’) growing in different environments (southern Spain; north, centre and south of Italy) were used to illustrate how models on water use and photosynthetic behaviour of the olive tree can be useful tools for choosing pruning intensity and canopy shape for ...
to evaluate the effect of different levels of drought stress on some physiological parameters in strawberry, potted experiment involing strawberry cultivars ‘marak٫ , ‘camarosa٫ and ‘gaviota٫ was conducted during summer 2009. the experiment consisted of three drought stress levels in three replications. the experimental arrangement was a factorial one, based upon a randomized complete block de...
physiological study of wheat varieties under abiotic stress conditions is a very important factor for improving their future productions. this research work was conducted in the research greenhouse of faculty of agriculture, tarbiat modarres university in 2006, to study leaf quantitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radiation (uv ...
salinity is one of the most important abiotic stresses that limit crop growth and productivity. this study focuses on the effects of different strains of plant growth promoting rhizobacteria (pgpr) on the physiological responses of two wheat cultivars under normal and salt stress conditions. the wheat cultivars selected include one which is tolerant to salinity (kavir) and one which is sensitiv...
Ultrastructural changes were correlated with leaf water potential, relative water content, and abscisic acid levels in the leaf. Mesophyll cells were more prone to damage than bundle sheath cells at a leaf water potential of -18.5 bars. Tonoplast breakdown and cell disruption occurred in 25% of the mesophyll cells. On rewatering, these disrupted cells did not recover. In bundle sheath cells, st...
A field experiment was conducted over 2 years to evaluate the gas exchange, water relations and water use efficiency (WUE) of wheat under different water stress and nitrogen management practices at Crop Physiology Research Area, University of Agriculture, Faisalabad. Pakistan. Four irrigation levels, i.e. one irrigation (Irrigation at tillering stage), two irrigations (Irrigations at tillering ...
Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria (PGPR) on the physiological responses of two wheat cultivars under normal and salt stress conditions. The wheat cultivars selected include one which is tolerant to salinity (Kavir) and one which is sensitiv...
Heat waves in combination with drought are predicted to occur more frequently with climate warming, yet their interactive effects on crop carbon and water balance are still poorly understood. Hence, research on the capacity of crops to withstand and recover from the combined stress is urgently needed. This study investigated the effects of drought and heat wave on a crop species as well as the ...
In recent decade, establish and maintenance of turf grasses is faced with serious doubts due to reduction of precipitation and water resources. So, identification of drought-resistant native and rangeland species, and introducing them as turf grass not only is effective in reducing water consumption, but also help to preserve the genetic resources of the country. In order to evaluate the usabil...
In order to investigate the effects of foliar application of salicylic and ascorbic acids on some physiological characteristics of soybean (Glycine max L. cv. Williams) under salinity stress, a factorial pot experiment was conducted based on completely randomized design with four replications in the summer 2012 in the Yasouj University. Factors were included of four levels of salinity (0, 50, ...
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