I . The effects, on the secretion in milk of fat and its component fatty acids, of supplementing a basal diet low in fat with red palm oil at three levels are reported. 2. The secretion of total fat and of the fatty acids contained in the oil supplement was positively correlated with the dietary intakes, except for linoleic acid which was hydrogenated in the rumen before its absorption and secr...

BACKGROUND The purpose of this study was to select appropriate surfactants or blends of surfactants to study the ternary phase diagram behavior of newly introduced palm kernel oil esters. METHODS Nonionic surfactant blends of Tween(®) and Tween(®)/Span(®) series were screened based on their solubilization capacity with water for palm kernel oil esters. Tween(®) 80 and five blends of Tween(®) ...

Conventional grading of oil palm Fresh Fruit Bunches (FFB) is still currently manually carried out in palm oil producing industries. The most critical part of the grading process is the categorization of the oil palm fruit bunches according to their ripeness. This paper presents a computer assisted photogrammetric methodology which correlates the color of the palm oil fruits to their ripeness a...

We hypothesized that supplementing finishing diets with palm oil would promote adipogenic gene expression but depress stearoyl-CoA desaturase (SCD) gene expression in intramuscular (i.m.) adipose tissues of Hanwoo steers during fattening period (from 16 to 32 mon of age). Fourteen Hanwoo steers were allotted randomly to 2 groups of 7 steers based on initial BW and fed either a basal diet (contr...

Palm oil and soybean oil are the 2 most widely used cooking oils in the world. Palm oil is consumed mainly in developing countries, where morbidity and mortality due to cardiovascular disease (CVD) are on the rise. Although claims about adverse or protective effects of these oils are commonly made, there are no epidemiologic studies assessing the association between these oils and cardiovascula...

Palm oil mill effluent (POME) is an important source of inland water pollution when released into local rivers or lakes without treatment. In the process of palm oil milling, POME is generat‐ ed through sterilization of fresh oil palm fruit bunches, clarification of palm oil and effluent from hydro-cyclone operations [Borja et al.,1996a]. POME is a viscous brown liquid with fine suspended solid...

Lowland tropical forests are increasingly threatened with conversion to oil palm as global demand and high profit drives crop expansion throughout the world's tropical regions. Yet, landscapes are not homogeneous and regional constraints dictate land suitability for this crop. We conducted a regional study to investigate spatial and economic components of forest conversion to oil palm within a ...

This study was aimed at finding the effect of palm oil diets on the small intestinal motor activity and transit in rats. Adult albino Wistar rats were divided into three groups of ten rats each. The first group was fed on rat chow containing 15% (wt/wt) of fresh palm oil diets for fifteen weeks. The second was fed on rat chow containing 15% (wt/wt) thermally oxidized diet while the third group ...

This project deals with the ripeness of oil palm fruit. The current procedure in the palm oil mills is grading the oil palm fruit manually using human graders. This method is subjective and inconsistence because each graders has its own techniques and may vary from each other’s. Hence, it affects the quality and quantity of the oil that can be extracted. In this project, a new model of automate...

The Malaysian oil palm industry is one of the most highly organised sectors of any national agriculture system of the world. Today, though, the focus has shifted to how well agriculture also meets universally accepted standards of sustainability. This paper highlights the development of oil palm cultivation and responsible farming practices in Malaysia, the world’s largest producer of palm oil....