نتایج جستجو برای: raw sugarcane juice

تعداد نتایج: 79260  

Journal: :IOP Conference Series: Earth and Environmental Science 2021

2011
Severino A Lucena Leile S Lima Luís SA Cordeiro Celso Sant'Anna Reginaldo Constantino Patricia Azambuja Wanderley de Souza Eloi S Garcia Fernando A Genta

BACKGROUND The description of new hydrolytic enzymes is an important step in the development of techniques which use lignocellulosic materials as a starting point for fuel production. Sugarcane bagasse, which is subjected to pre-treatment, hydrolysis and fermentation for the production of ethanol in several test refineries, is the most promising source of raw material for the production of seco...

2015
A. A. Guilherme P. V. F. Dantas E. S. Santos F. A. N. Fernandes G. R. Macedo

Glucose production from sugarcane bagasse was investigated. Sugarcane bagasse was pretreated by four different methods: combined acid and alkaline, combined hydrothermal and alkaline, alkaline, and peroxide pretreatment. The raw material and the solid fraction of the pretreated bagasse were characterized according to the composition, SEM, X-ray and FTIR analysis. Glucose production after enzyma...

A. Abdeshahi A. Marzban F. Afsharnia

Sugarcane is one of the severely perishable crops that is used as raw material for white sugar production. Sucrose content of the sugarcane which is of high commercial value decreases in quality due to pre-harvest burning, high ambient temperature, kill-to-mill delays as well as microbial contaminations. Delays in sugarcane transportation are the most important risks which can affect the qualit...

Journal: :Journal of agricultural and food chemistry 2005
Roberto Rodríguez Madrera Juan J Mangas Alonso

A study of typification of cider brandies on the basis of the origin of the raw material used in their manufacture was conducted using chemometric techniques (principal component analysis, linear discriminant analysis, and Bayesian analysis) together with their composition in volatile compounds, as analyzed by gas chromatography with flame ionization to detect the major volatiles and by mass sp...

2013
K. C. P. Faria J. N. F. Holanda

The sugarcane industry generates huge amounts of sugarcane bagasse ashes (SCBA). This work investigates the incorporation of a SCBA waste as an alternative raw material into a clay body, replacing natural clay material by up to 20 wt.%. Clay ceramic pieces were produced by uniaxial pressing and fired at temperatures varying from 700 to 1100 oC. The technological properties of the clay ceramic p...

Journal: :journal of biotechnology and health sciences 0
babak pakbin department of food science and technology, faculty of biosystems engineering, campus of agriculture and natural resources, university of tehran, karaj, ir iran seyyed hadi razavi department of food science and technology, faculty of biosystems engineering, campus of agriculture and natural resources, university of tehran, karaj, ir iran razzagh mahmoudi department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran; department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran. tel: +98-9127868571 payman gajarbeygi department of food health and safety, school of public health, qazvin university of medical sciences, qazvin, ir iran

background probiotics have been used for dairy products such as yogurt and yogurt drinks, however cholesterol content and lactose intolerance are important drawbacks. recently, consumption of non-dairy probiotic food especially for probiotic drink products has been intensified. objectives this research was conducted to determine the suitability of peach as a raw material for producing probiotic...

Journal: :Journal of economic entomology 2000
J C Legaspi T J Poprawski B C Legaspi

Of approximately 18,200 ha planted to sugarcane in south Texas, only approximately 80 ha (<0.5%) are treated with insecticides because this type of control is widely regarded as ineffective against stalkboring pyralids, the key pests of sugarcane. Therefore, nonchemical control measures, such as resistant varieties and biological controls, must be evaluated to mitigate the losses caused by stal...

2009

In preparation for defecation clarification of raw or mixed juice, the juice is screened, heated, limed and flashed, while the flowrate of juice to the clarification process is carefully controlled. Despite the potential for enhancement or optimisation in each.of these pre-treatment areas, the past 50 years of South African Sugar Technologists' Association (SAST~) proceedings offer only six pap...

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