Black garlic is a relatively new product that has become very popular in recent years. It obtained by fermenting raw (white) the application of heat treatment. The undesirable pungent odor white disappears and black with sweet-sour flavor formed after various reactions during applied process. As result, more preferred easily consumed consumers compared to garlic. This review aims summarize stud...

Introduction. Garlic (Allium sativum) is believed to have been originated from Central Asia over 6,000 years ago, but has spread to almost everywhere long time ago. Garlic is the edible bulb of the lily family, Liliaceae. It is a relative of the onion and leek, and other related species containing the aromatic sulfur-based compounds, which contribute to the characteristic odor and taste, as wel...

BACKROUND The medicinal use of garlic is much older than its usage as a food. The medical importance of garlic comes forward for its sulfur-containing components. In this study, it was aimed to compare Kastamonu garlic type with Chinese garlic type based on their aroma profiles. MATERIALS AND METHODS Fresh Kastamonu garlic samples harvested from Kastamonu region of Turkey and Chinese garlic s...

Garlic (Allium sativum) has been used for centuries as a prophylactic and therapeutic medicinal agent. Importantly, garlic has been suggested to have both cancer-preventive potential as well as significant enhancing effects on the immune system. While these observations are supported experimentally both in vitro and in vivo, the impact of garlic in assisting the immune system in the prevention ...

The demand for red chilies grows yearly, in tandem with the increase population or industries that use chili as raw resources. This research aims to examine effect of determiner Indonesia and categorize them substitutes complementary goods. employs a quantitative descriptive design secondary data analysis from Central Bureau Statistics. variables studied were average prices chilies, cayennes pe...

Hyperglycemia in the diabetic state increases oxidative stress and antioxidant therapy can be strongly correlated with decreased risks for diabetic complications. The purpose of this study is to determine antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes. The antioxidant activity of garlic and aged black garlic was measured as the activity in scavenging free ...

Health benefit of garlic has been well established for a longtime during the history of mankind. Organosulfur compounds of garlic including δ-glutamyl-S-allyl-L-cysteins and S-allyl-Lcysteine (SAC) sulfoxides are known as major components of bioactivity; however, raw garlic is easy to be converted into bio-inactive form. Thus, many types of garlic extract or preparation with diverse composition...

OBJECTIVE To investigate the synergic antibacterial activity of garlic and tazma honey against standard and clinical pathogenic bacteria. METHODS Antimicrobial activity of tazma honey, garlic and mixture of them against pathogenic bacteria were determined. Chloramphenicol and water were used as positive and negative controls, respectively. Minimum inhibitory concentration (MIC) and minimum ba...

Addition of 0.5% onion was effective in reducing lipid oxidation in irradiated cooked ground beef after 7 day storage. Addition of garlic or onion greatly increased the amounts of sulfur volatiles from cooked ground beef. Irradiation and storage both changed the amounts and compositions of sulfur compounds in both garlic- and onion-added cooked ground beef significantly. Although, addition of g...

In this study, we compared the cardioprotective effects of freshly crushed garlic vis-a-vis that of processed garlic. Two groups of rats were gavaged with respective garlic preparations while the control group received vehicle only. After 30 days, all of the rats were sacrificed and isolated the hearts were subjected to 30 min ischemia followed by 2 h of reperfusion. Both of the garlic preparat...