background and objective : mozzarella is a soft cheese belonging to the pasta filata family, containing 18-24 % fat. the objective of this study was to determine the effect lowering mozarella fat content to 6% and adding whey protein concentrate on the rheological properties of the low-fat cheese. materials and methods : low-fat mozzarella was produced using 3 fat replacers ( dairy-lo, 35% prot...

preparations of platelet concentrates (pcs) that are stored under blood bank conditions and used for transfusion purposes, appear to be enriched in platelet derived-microparticles (pmps) with high coagulant activity that may change platelet efficacy and safety issues. high shear stress could cause shedding of pmps from the platelet plasma membrane, platelet aggregation, and activation of the co...

The current treatment of haemophilia with coagulation protein replacement therapy is both effective and safe. Nevertheless, this therapy requires frequent, repeated intravenous infusions and approximately 25% of treated haemophilia A patients develop antibodies to the replacement protein. Furthermore, the cost and limited availability of current concentrates has restricted access to therapy to ...

Call a sum of exponentials of the form f(x) = exp (2πiN1x) + exp (2πiN2x) + · · ·+ exp (2πiNmx), where the Nk are distinct integers, an idempotent. We have L interval concentration if there is a positive constant a, depending only on p, such that for each interval I ⊂ [0, 1] there is an idempotent f so that R I |f (x)| dx R 1 0 |f (x)| dx > a. We will explain how to produce such concentration f...

This research was conducted to estimate the amount of microbial protein synthesis in Iranian buffaloes' rumen. Four male swamp buffaloes with average live body weight of 140±10 kg were used in this study. Four diets of 0 (control diet, 100% forage), 15, 30 and 45% concentrate in a 4 × 4 Latin Square were tested. The results indicated that by increasing the concentrate level in the diet of swamp...