for a comparison and grouping of 72 almond cultivars and genotypes, 30 traits including; 12 phenological and vegetative characters plus 18 traits related to nut and kernel were assessed, according to almond universal descriptor. the results revealed that some such traits as growth habit, flower color, nut weight, shell hardness and kernel taste carried high coefficients of variation. simple cor...

iran annually exports considerable quantities of nuts such as almonds, hazelnuts, pista-chios and walnuts. the fatty acid profile of these nut oils as an index of their quality was determined using gas chromatography. results indicated that oleic acid (c18:1) was the major fatty acid in almonds (75.37%), hazelnuts (76.21%) and pistachios (60.49%) fol-lowed by linoleic acid (c18:2), whereas in w...

To investigate the mechanism that drives dramatic mistargeting of active chromatin in NUT midline carcinoma (NMC), we have identified protein interactions unique to the BRD4-NUT fusion oncoprotein compared with wild-type BRD4. Using cross-linking, affinity purification, and mass spectrometry, we identified the EP300 acetyltransferase as uniquely associated with BRD4 through the NUT fusion in bo...

Cashew apple juice has the potential to be a natural source of vitamin C and sugar in processed foods. The juice of the cashew apple is obtained by pressing the fleshy peduncle or receptacle, which forms a rounded apple that sits above the true fruit, the cashew nut. Cashew nut allergy is the second most commonly reported tree nut allergy in the United States. To determine if cashew apple juice...

Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect and along with this it is known to have salivary stimulating and digestive properties. According t...

AIM The objective of our study was to assess betel nut usage as one of the major risk factors associated with coronary artery disease. METHODS This case control study consisted of 300 controls and 300 cases. A structured questionnaire was administered to the participants to assess consumption of betel nut and confounding variables. A respondent was considered a regular consumer of betel nut i...

A betel nut (also called betel quid) usually consists of three major ingredients: a raw areca nut, slaked lime, and Piper betle inflorescence. The size of a betel nut is usually about 3 cm × 3 cm × 2 cm (Figure 1). The acidity of a raw areca nut can cause stomach problems after repeated intake. With high alkalinity, the slaked lime can neutralize this acidity. Arecoline (the primary alkaloid in...

BACKGROUND Peanuts and tree nuts frequently cause severe allergic reactions. Nut avoidance is the key treatment, and accurate identification of nuts is essential for successful avoidance. OBJECTIVES To determine the age at which nut-allergic and nonallergic children can accurately identify various nuts and whether nut-allergic children can identify nuts they should avoid. METHODS A "nut box...