نتایج جستجو برای: quality changes

تعداد نتایج: 1571938  

Journal: :Cognition 2011
Laura T Germine Bradley Duchaine Ken Nakayama

Research on age-related cognitive change traditionally focuses on either development or aging, where development ends with adulthood and aging begins around 55 years. This approach ignores age-related changes during the 35 years in-between, implying that this period is uninformative. Here we investigated face recognition as an ability that may mature late relative to other abilities. Using data...

Journal: :Respiratory physiology & neurobiology 2009
H-C Gunga A Werner A Stahn M Steinach T Schlabs E Koralewski D Kunz D L Belavý D Felsenberg F Sattler J Koch

The objective of our study was to establish whether rectal temperature recordings in humans could be replaced by a non-invasive skin temperature sensor combined with a heat flux sensor (Double Sensor) located at the forehead to monitor core body temperature changes due to circadian rhythms. Rectal and Double Sensor data were collected continuously for 24h in seven men undertaking strict head-do...

Journal: :Journal of aging and health 2013
Michael Marsiske Joseph M Dzierzewski Kelsey R Thomas Linda Kasten Richard N Jones Kathy E Johnson Sherry L Willis Keith E Whitfield Karlene K Ball George W Rebok

OBJECTIVE The current study examined a 5-year cognitive change in untrained African American and White participants from the Advanced Cognitive Training in Independent and Vital Elderly (ACTIVE) study. METHOD Five-year trajectories of memory, reasoning, visual processing speed/useful field of view, digit-symbol substitution, and vocabulary were investigated. Education, health, gender, age, an...

Journal: :British journal of psychology 2007
Patrick C L Heaven Joseph Ciarrochi

Using three waves of data, we assessed the relationships between endorsement of religious values, some of the major personality dimensions, and social and emotional well-being amongst teenagers. Participants were 784 high school students at Time 1 (382 males and 394 females; 8 did not indicate their gender) and 563 provided data at each of Time 1, Time 2 and Time 3. We examined the impact of ch...

Journal: :Journal of Ecological Engineering 2021

Journal: :علوم و فنون بسته بندی 0
مانا مشکور مسعود هاشمی شهرکی یحیی مقصودلو

today the usage of some compounds as indicator, can be checked changes of the food quality without opening the package. the most important indicators are indicates that show the level of product quality and freshness. freshness and temperature - time reagents reflect on extension of the product quality. indicators show the quality of the product, by physical and chemical changes which will be l...

Journal: :Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 2013

Journal: :Osteoarthritis and Cartilage 2007

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