نتایج جستجو برای: protein solubility

تعداد نتایج: 1253247  

2014
Thorny Cecilie Bie Andersen Kjersti Lindsjø Cecilie Dahl Hem Lise Koll Per Eugen Kristiansen Lars Skjeldal Amy H Andreotti Anne Spurkland

BACKGROUND Signalling proteins often contain several well defined and conserved protein domains. Structural analyses of such domains by nuclear magnetic spectroscopy or X-ray crystallography may greatly inform the function of proteins. A limiting step is often the production of sufficient amounts of the recombinant protein. However, there is no particular way to predict whether a protein will b...

Journal: :Proceedings of the National Academy of Sciences 1962

Journal: :Agriculture 2023

Arthrospira platensis has emerged as a novel protein feed source since it contains high level and quality. However, this microalga presents recalcitrant cell wall its main proteins form protein-pigment complexes attached to the thylakoid membrane. The objective of present study was evaluate influence mechanical/physical pretreatments (bead milling, extrusion, freeze-drying, heating, microwave s...

2013
Anja Janssen

................................................................................................................................ 3 Introduction ........................................................................................................................... 6 1 Theoretical Background .................................................................................................. 7 1...

Journal: :Microbial Cell Factories 2005
Salvador Ventura

Escherichia coli is one of the most widely used hosts for the production of recombinant proteins. However, very often the target protein accumulates into insoluble aggregates in a misfolded and biologically inactive form. Bacterial inclusion bodies are major bottlenecks in protein production and are hampering the development of top priority research areas such structural genomics. Inclusion bod...

تیموری یانسری, اسدالله, رضایی, منصور, چاشنی دل, یداله, یلچی, طاهر,

This study was conducted to determine solubility and acid production of some feedstuffs in various fermentation conditions. The solubility was determined at a temperature of 39°C for 24 h and the potential of acid production (PAP) was measured by adding calcium carbonate to filtered fermentation medium. Fermentation of feedstuffs was performed in special gas production syringes both natural and...

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