نتایج جستجو برای: protein requirement

تعداد نتایج: 1388359  

Journal: :پژوهش های علوم دامی ایران 0
حسین ارزانی زینب جعفریان جلودار علی نیکخواه حسین آذرنیوند مهدی قربانی

to estimate the grazing capacity in each region it is necessary to determine animal requirement based on forage quality and animal unit weight of dominant sheep breed. in present study animal unit weight of farahani sheep breed was investigated. two herds were selected. thirty animals including 15 three and four years' old ewes, 5 nine months old lambs, 5 six months old lambs, 5 three and four ...

ژورنال: علوم آب و خاک 2014
اسلامیان, سید سعید , حسینی, یاسین , خواجه علی, جهانگیر , صالحی سیرزار, مژگان , عابدی کوپایی, جهانگیر ,

In order to investigate the effect of pest and water stresses on different growing stages of cowpea (Vigna sinensis) and pest occurrence, an experiment was conducted in Khazaneh Research station of Isfahan University of Technology. The experiment was carried out in a factorial complete randomized block design, in two different farms, with and without insecticide application. The treatments incl...

Journal: :The British journal of nutrition 2013
Katheline Hua

Accurate estimates of lysine requirement are essential to fish feed formulation. However, controversy exists regarding the most appropriate mode to express lysine requirement. In the fish nutrition literature, essential amino acid (AA) requirement has been expressed as a percentage of diet, a percentage of dietary crude protein or a ratio to dietary digestible energy (DE). The controversy lies ...

Journal: :The American journal of clinical nutrition 1996
A M Duncan R O Ball P B Pencharz

Recently, we reported the lysine requirement to be 41.2 mg.kg-1.d-1 using indicator amino acid oxidation (IAAO) in healthy adult males fed a protein intake of 1.0 g.kg-1.d-1. A lower protein intake has been hypothesized to significantly lower the requirement estimate. We tested this hypothesis using IAAO by estimating the lysine requirement at a protein intake of 0.8 g.kg-1.d-1 in five healthy ...

Journal: :International Journal of Computer and Communication Technology 2016

Journal: :Food Hydrocolloids 2022

Heat-induced plant protein gels commonly require high concentration and temperatures. However, hydrolysis of some proteins may promote their gelation under milder conditions. In this study, Alcalase (EC No. 3.4.21.62) was used to quickly (3 min) hydrolyze pea proteins, the physicochemical properties gelling capacity hydrolysates were investigated. Hydrolysates showed a degree more than 6.5%, mo...

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