نتایج جستجو برای: protein lipid

تعداد نتایج: 1354807  

Journal: :Pharmaceutics 2021

Saposin C (sapC) is a lysosomal, peripheral-membrane protein displaying liposome fusogenic capabilities. Proteoliposomes of sapC and phosphatidylserine have been shown to be toxic for cancer cells are currently on clinical trial treat glioblastoma. As proof-of-concept, we show two strategies enhance the applications proteoliposomes: (1) Engineering chimeras composed modulate proteoliposome func...

Journal: :Aquaculture Nutrition 2022

The aim of this study was to investigate how the dietary balance between protein, lipid, and carbohydrate affects growth, welfare, health with focus on immune responses, in lumpfish body weight ranges 1.7-10 g 15-50 g. A three-component mixture design, simultaneous variation three macronutrients applied. Growth, tissue plasma nutrient composition, cataract frequency, responses leukocytes isolat...

Journal: :iranian journal of basic medical sciences 0
ms sreekutty department of biochemistry, university of kerala, kariavattom, thiruvananthapuram-695581, kerala, india s mini department of biochemistry, university of kerala, kariavattom, thiruvananthapuram-695581, kerala, india

objective(s):hyperglycemia mediated oxidative stress plays a key role in the pathogenesis of diabetic complications like nephropathy. in the present study, we evaluated the effect of ethanolic extract of ensete superbum seeds (esse) on renal dysfunction and oxidative stress in streptozotocin-induced diabetic rats. materials and methods:glucose, hba1c, total protein, albumin, renal function mark...

Journal: :Journal of anatolian environmental and animal sciences 2021

The aim of this study was to examine impact whey protein in rainbow trout tissues utilizing a few biochemical methods. fish utilized were an average weight 40-45 g. Rainbow Trout fed diets containing four doses (0; 0.5, 1.0 and 1.5%) for 42 days. At the end experiment, spleen, liver, muscle kidney taken from carbohydrate, lipid levels determined. value parameter essentially affected diet with 1...

Journal: :Annual Review of Biochemistry 2009

Journal: :Lebensmittel-Wissenschaft & Technologie 2022

Protein-lipid oxidation is one of the main causes quality deterioration in meat and products during processing storage. The application natural antioxidants muscle food appears a sustainable option for reducing consumption synthetic with confirmed carcinogenic toxicological effects. Hence, industry today prefers low-cost additives instead ones. Agro-food generates large quantity plant by-produc...

Y Etemadian, B Shabanpour, M Alami ,

Some biochemical characteristics of common carp (Cyprinus carpio) and silver carp (Hypophtalmichthys moltrix) surimi prepared by a conventional washing method and protein isolated using alkaline-acid-aided processes were investigated. Solubility of protein in silver carp and common carp were found to be highest by using the conventional washing method. Decreases in myoglobin and lipid contents ...

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