Abstract Essential oils are plant secondary metabolites that have potential as antimicrobial agents. The use of essential silage additives is expected to maintain feed quality and prevent the growth spoilage microbes during ensiling. This meta-analysis study aimed determine effect levels on chemical composition fermentation A total 11 journal articles consisting 17 studies 73 data points were t...

In this study, control (0), 50, 100, 200, 400, 800 and 1000 mg L-1 ginger essential oil (GEO) (Zingiber officinale Roscoe) was added to rumen liquid (RL). Then, the effects of GEO RL vitro gas production, organic matter digestibility (OMD), metabolisable energy (ME), fermentation parameters methane (CH4) production were examined on these samples. It determined that addition decreased in Trifoli...

OBJECTIVE Protein fermentation results in production of metabolites such as ammonia, amines and indolic, phenolic and sulfur-containing compounds. In vitro studies suggest that these metabolites might be toxic. However, human and animal studies do not consistently support these findings. We modified protein fermentation in healthy subjects to assess the effects on colonic metabolism and paramet...

The importance of microorganisms to the mixed activities could be obtained. For this ruminant has interested an increasing number of reason, and because the pure culture approach nutritionists, particularly those in departments is time consuming, methods for studying the of animal science. In view of this interest of natural mixture have been developed. The inagricultural workers, it is surpris...

The aim was to evaluate the metabolic activity of colonic microbiota in patients with chronic pancreatitis (CP) as a marker changes functional state pancreas. Material and methods. 40 (20 men 20 women) aged 35 74 years (50.6 ± 9.4 years) were examined, 26 which had external secretory pancreatic insufficiency (ESPI), confirmed by data elastase test, 14 no ESPI. diagnosis CP established on basis ...

Control of the rumen fermentation needs a basic knowledge of the rumen microbes. This short paper provides a few examples of work on the types and metabolic characteristics of the organisms and the influence of external conditions on their growth and metabolism. The term ‘fermentation patterns’ in the rumen is generally understood to denote principally the proportions of three volatile fatty ac...

Enzymatic processes play a key role in the production of grain-containing food due to their effect on nutritional properties, rheological characteristics, and contribution improving functional antioxidant proprieties. Eight samples beverages based barley grain hemp seeds were produced (control fermented by bifidobacteria propionic acid bacteria). It was found that lactic accumulated during ferm...

The present study aimed to evaluate the use of biochar as a feed additive on nutrient utilization and livestock performance by employing meta-analysis method. Various in vitro vivo studies regarding effects rumen fermentation, disappearance, total gas, methane production, microbial population, intake, growth performance, blood constituents, digestibility nitrogen retention were tabulate...