Water kefir is a fermented carbonated beverage and functional food with probiotic properties. Broccoli an edible green plant which rich source of vitamins A, B1, B2, B3, C; it also contains isothiocyanate compounds that have anti-cancer fiber for digestive system. Palm sugar sweetener obtained from concentrated coconut sap known to low glycaemic index. The purpose this study was investig...

Beverage intake can influence child diet quality in a positive or negative manner depending on the beverage type and amounts consumed. Parenting practices such as role modeling and control of home beverage availability have been associated with child beverage intake, whereas examination of the influence of parental beverage nutrition knowledge has been more limited. The purpose of this study wa...

The aim of the present work was to evaluate viability probiotic bacteria in a fermented milk beverage fortified with apple juice and understand utilization as prebiotic source. results indicated that used this study were viable over predicted shelf life, cell counts ranged from 7.48 12.00 log10 cfu mL-1, since order confer beneficial health effects on host must be at minimum concentration 6.0 m...

Abstract Aflatoxins are considered a severe hazard, contaminate dietary products, and cause malignant alterations in liver tissues. Fermented milk (FM) is prepared using probiotic lactic acid strains. This investigation aimed to produce an integrated beverage, inactivating aflatoxins toxicity biotransformation. The proximate analysis of the investigated materials biochemical parameter changes i...