نتایج جستجو برای: primary milk producers co
تعداد نتایج: 1041325 فیلتر نتایج به سال:
several modalities of drug administration have been investigated to improve bioavailability and to reduce 5-fu related toxicity. the aim of present study was to evaluate the effect of skimmed milk on the absorption and metabolism of 5-fu in rabbits, mice and dogs. it was further aimed to determine its route related toxicity in rabbits. plasma concentration of both 5-fu and its metabolite 5-f...
The current water scarcity situation in South Africa is a threat to sustainable development. The present paper has assessed the water footprint of milk produced and processed in South Africa using the procedures outlined in the water footprint assessment manual. The results show that 1352 m3 of water is required to produce one tonne of milk with 4% fat and 3.3% protein in South Africa. The wate...
On 10 September 2008, ProMED issued a request for information concerning 14 cases of kidney stones in infants hospitalised in Gansu province, China, in the previous two months [1]. On 21 September, Chinese authorities reported 39,965 cases of kidney stones in infants, including three deaths related to the consumption of melamine-contaminated powdered infant formula. On that day, 12,892 of them ...
We sought to develop a typology describing structural, production, and socioeconomic characteristics of dairy systems that produce artisanal cheese compare it with only raw milk. Data on 204 milk producers 58 in Paraná State, Brazil, were collected through on-site surveys subjected descriptive analysis, factor means tests. Descriptive analyses applied characterize the sample production processe...
While co-production has become ever more crucial for contemporary public administration, there is no shared understanding on how to identify the co-producers. Drawing a policy-oriented approach co-production, this article develops theoretical framework policy beneficiaries and targets by looking at goals. Based distinction, we shed light different role that citizens can play in i.e., regular pr...
Historically, genetic improvement programs for dairy cattle focused on within-breed selection strategies due to the strong role of breed associations in developing selection policies and a milk pricing system that rewarded volume rather than cheese yield. As a result, Holsteins became the predominant breed in the US and most other major milk producing nations. However, farmers have become incre...
Several modalities of drug administration have been investigated to improve bioavailability and to reduce 5-FU related toxicity. The aim of present study was to evaluate the effect of skimmed milk on the absorption and metabolism of 5-FU in rabbits, mice and dogs. It was further aimed to determine its route related toxicity in rabbits. Plasma concentration of both 5-FU and its metabolit...
Occurrence of proteolytic enzymes in milk is often associated with technological problems and sensory, rheological and functional defects of final dairy products. Thus, the simple, cost-effective and available laboratory method for evaluation of undesirable proteolysis risk is needed. In our work we have tested cultivation plate methods and chemical methods (formol titration, ammonium reflectom...
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