This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0...

1. The forms of vitamin B12 were determined in foods, most of which had been prepared for consumption. 2. Five forms were detected: adenosylcobalamin, hydroxocobalamin, methylcobalamin, cyanocobalamin and sulphitocobalamin. Adenoxylcobalamin and hydroxocobalamin were the predominant forms. 3. The intestinal absorption of [57Co]sulphitocobalamin was estimated and found to be lower than that of [...

Food allergen ingredient labelling is now a mandatory requirement in many countries, including those in the European Union, but this only applies to foods sold prepackaged. There is a general assumption that for foods sold unpackaged, including in catering establishments, it is possible for the consumer to ask the person selling the food about the ingredients used and, based on that information...

preparing a resin to recognize a target molecule,1 since it needs no precise design for preparing host compounds (supramolecules), such as crown ethers, cryptands, and cyclodextrins. Many imprinted resins have been prepared as sensors2 and for separating herbicides3 and enantio-isomer compounds.4 We have successfully prepared imprinted resins by a surface imprinting method for metal-chelation u...

dietary knowledge and access to resources are critical to improve health and nutritional status in a sustainable way. the present study was conducted to assess the dietary pattern and associated intake of different essential nutrients and vitamins by adolescents in himachal pradesh of india. a sample of 150 adolescents in the age group of 11-19 years from the two selected blocks (panchrukhi and...

OBJECTIVES Compare glycaemic response of foods prepared with finger millet flour, using traditional stone grinding and industrial milling. DESIGN Crossover study. PARTICIPANTS Healthy volunteers (n=11) consisting of five males and six females), aged between 20 and 30 years, with a body mass index of 18.5-23.5 Kgm-2. MAIN OUTCOME MEASURES Blood glucose concentration was measured at fasting...

background : the presence of hormones in milk and dairy foods was discussed decades ago but rather more concerns attended to that with respect to finding hormones as biomarkers in milk for diseases and pregnancy diagnosis. moreo-ver, considerable amount of studies demonstrated that existing of hormones in humans and animals milk are essential for infants growing and immunity. during the last co...

With the advent of an aged society, the incident of dysphagia has increased; dysphagic patients often aspirate foods (foods enter not the esophagus but the trachea) [1, 2]. Thin (low viscosity) liquids flow readily with small cohesion between particles and, therefore, are easily deformed during swallowing. Thus, thin liquid may penetrate the larynx and enter the trachea if laryngeal closure doe...

Significant reductions in insulin resistance (IR) can be achieved by either calorie restriction or by the increase of lean mass. However, calorie restriction usually results in significant loss of lean mass. A 6-week randomized controlled feeding trial was conducted to determine if a calorie-restricted, high-protein diet (~125 g protein/day consumed evenly throughout the day) using novel functi...