نتایج جستجو برای: preharvest treatment

تعداد نتایج: 1394902  

2013
B. Khanal A. Suthaparan A. B. Hückstädt A. B. Wold Leiv Mortensen H. R. Gislerød

Temperature integration where high day temperatures are compensated by lower night temperatures is one strategy that can be used to reduce energy consumption in greenhouses. Crop tolerance to temperature variation is a prerequisite for using such a strategy. Greenhouse experiments were conducted on tomatoes cvs, Capricia, Mecano and Cederico in order to investigate the effect of different day/n...

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی استان فارس - دانشکده دندانپزشکی 1380

چکیده ندارد.

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی استان فارس - دانشکده دندانپزشکی 1380

چکیده ندارد.

Kinnow is one of the most important cultivars of mandarin with a special economic importance in Iran. The purpose of this study was to investigate the effects of preharvest applications of salicylic acid and gibberellic acid on the storage quality of Citrus reticulate Blanco cv. Kinnow fruit. A factorial experiment was conducted in a randomized complete block design with 3 replications in 2017....

Journal: :علوم باغبانی ایران 0
آرزو عسگرپور دانشجوی سابق کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مصباح بابالار استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمدعلی عسگری استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

in the current research, salicylic acid and putrescine treatments solutions each with 0, 0.5, 1, and 2 mm/l levels were sprayed on the ‘granny smith’ apple trees in three preharvest stages. the treatments were applied based on factorial experiment in the randomized complete block design. weight loss, fruit firmness, total soluble solids (tss), titratable acidity (ta), ph, tss/ta, peel color, an...

2006
L.M.M. Tijskens R. E. Schouten M. M. Lana O. van Kooten

Standard colour measurements can pose a serious problem for interpretation. For tomatoes the maturity at harvest does affect the colour that can maximally be obtained during postharvest storage. For more mature fruit up to 2 units (compared to 18 units tops) were found. This effect was ascribed to the level of a precursor produced during growth. More mature fruit also exhibit a more pronounced ...

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