نتایج جستجو برای: preharvest

تعداد نتایج: 716  

Journal: :Applied and environmental microbiology 2005
Daunte S Gibbs Gary L Anderson Larry R Beuchat Lynn K Carta Phillip L Williams

Diploscapter, a thermotolerant, free-living soil bacterial-feeding nematode commonly found in compost, sewage, and agricultural soil in the United States, was studied to determine its potential role as a vehicle of Salmonella enterica serotype Poona, enterohemorrhagic Escherichia coli O157:H7, and Listeria monocytogenes in contaminating preharvest fruits and vegetables. The ability of Diploscap...

2017
Lucia Landi Rita M. De Miccolis Angelini Stefania Pollastro Erica Feliziani Franco Faretra Gianfranco Romanazzi

The use of resistance inducers is a novel strategy to elicit defense responses in strawberry fruit to protect against preharvest and postharvest decay. However, the mechanisms behind the specific resistance inducers are not completely understood. Here, global transcriptional changes in strawberry fruit were investigated using RNA-Seq technology. Preharvest, benzothiadiazole (BTH) and chitosan w...

Journal: :Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie 2011
J J Uthe L Qu O Couture S M D Bearson A M O'Connor J D McKean Y R Torres J C M Dekkers D Nettleton C K Tuggle

Asymptomatic Salmonella-carrier pigs present a major problem in preharvest food safety, with a recent survey indicating >50% of swine herds in the United States have Salmonella-positive animals. Salmonella-carrier pigs serve as a reservoir for contamination of neighbouring pigs, abattoir pens and pork products. In addition, fresh produce as well as water can be contaminated with Salmonella from...

2015
Iratxe Zarraonaindia Sarah M. Owens Pamela Weisenhorn Kristin West Jarrad Hampton-Marcell Simon Lax Nicholas A. Bokulich David A. Mills Gilles Martin Safiyh Taghavi Daniel van der Lelie Jack A. Gilbert

UNLABELLED Grapevine is a well-studied, economically relevant crop, whose associated bacteria could influence its organoleptic properties. In this study, the spatial and temporal dynamics of the bacterial communities associated with grapevine organs (leaves, flowers, grapes, and roots) and soils were characterized over two growing seasons to determine the influence of vine cultivar, edaphic par...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

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