نتایج جستجو برای: poultry workers

تعداد نتایج: 132359  

Journal: :Occupational and environmental medicine 2003
G F Netto E S Johnson

BACKGROUND Subjects who work in poultry slaughtering and processing plants have one of the highest human exposures to viruses that cause cancer in chickens and turkeys. It is not known whether these viruses cause cancer in humans also. Epidemiological studies investigating this issue are scarce. AIMS AND METHODS Mortality was studied during the period 1969-90 in a cohort of 7700 subjects who ...

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2013
Marie A. de Perio R. Todd Niemeier Seth J. Levine Karen Gruszynski John D. Gibbins

During a health hazard evaluation, we investigated 29 cases of laboratory-diagnosed Campylobacter infection among workers at a poultry-processing plant. Most infected employees worked at the plant <1 month, worked as live hangers, and lived at a state-operated center. To lessen the infection risk, we recommended improvements to engineering and administrative controls at the plant.

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Journal: :Annals of agricultural and environmental medicine : AAEM 2013
Marie-Thérèse Guillam Gaëlle Pédrono Sophie Le Bouquin Adeline Huneau Jocelyne Gaudon Rachel Leborgne Jean-Dominique Dewitte Claire Ségala

OBJECTIVES The airborne contaminant exposure levels experienced by poultry farmers have raised concerns about the possible health hazards associated with them. Thus, a longitudinal project was instituted in France to monitor these exposures in poultry workers and to evaluate the long-term effect on health. METHOD Sixty-three workers in two different poultry housing systems were included (33 f...

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2014
Mai-Juan Ma Xiao-Xian Yang Yan-Hua Qian Si-Yan Zhao Sha Hua Tie-Cheng Wang Shan-Hui Chen Guang-Yuan Ma Xiao-Yu Sang Lin-Na Liu Ai-Ping Wu Tai-Jiao Jiang Yu-Wei Gao Gregory C. Gray Teng Zhao Xia Ling Jing-Lin Wang Bing Lu Jun Qian Wu-Chun Cao

While H2N2 viruses have been sporadically isolated from wild and domestic birds, H2N2 viruses have not been detected among human populations since 1968. Should H2N2 viruses adapt to domestic poultry they may pose a risk of infection to people, as most anyone born after 1968 would likely be susceptible to their infection. We report the isolation of a novel influenza A virus (H2N2) cultured in 20...

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2016
Kate M. O'Brien Michael S. Chimenti Morgan Farnell Tom Tabler Thomas Bair Joey L. Bray Matthew W. Nonnenmann

Chronic inhalation exposure to agricultural dust promotes the development of chronic respiratory diseases among poultry workers. Poultry dust is composed of dander, chicken feed, litter bedding and microbes. However, the microbial composition and abundance has not been fully elucidated. Genomic DNA was extracted from settled dust and personal inhalable dust collected while performing litter sam...

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2010
Jessica H. Leibler Marco Carone Ellen K. Silbergeld

BACKGROUND Models of between-farm transmission of pathogens have identified service vehicles and social groups as risk factors mediating the spread of infection. Because of high levels of economic organization in much of the poultry industry, we examined the importance of company affiliation, as distinct from social contacts, in a model of the potential spread of avian influenza among broiler p...

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Journal: :Medical Journal of Indonesia 2010

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Journal: :Indian Journal of Occupational and Environmental Medicine 2013

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Journal: :Journal of the South African Veterinary Association 2008
J W Oguttu C M Veary J A Picard

Antimicrobial usage in food animals increases the prevalence of antimicrobial drug resistance among their enteric bacteria. It has been suggested that this resistance can in turn be transferred to people working with such animals, e.g., abattoir workers. Antimicrobial drug resistance was investigated for Escherichia coli from broilers raised on feed supplemented with antimicrobials, and the peo...

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Journal: :American journal of industrial medicine 2006
Sara A Quandt Joseph G Grzywacz Antonio Marín Lourdes Carrillo Michael L Coates Bless Burke Thomas A Arcury

BACKGROUND Poultry processing is the largest sector of the meat products industry. Many workers are immigrants; few data exist on their illness and injury rates and the impact of workplace safety environment. METHODS Survey interviews were conducted with a representative sample of 200 Latino poultry workers employed by three different companies in western North Carolina; topics included sympt...

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