While pasture-raised poultry comprises a small portion of the commercial poultry industry in North America, these alternative rearing systems have become increasingly popular. As such, it is critical to improve our understanding of husbandry practices and prevalence of zoonotic and epizoonotic diseases in these systems. This research reviews the results of a survey sent to 82 commercial pasture...

children raises the possibility of respiratory infection, as previously reported in man and birds. The oocvst is small enough to be carried by dust. Much of the inhaled dust (possibly in the form of dried poultry litter) is undoubtedly cleared from the tracheobronchial mucosa by the cilia. It is then swallowed and enters the gastrointestinal tract. Many families in Bangladesh keep their poultry...

Gaseous emissions from the fluidised bed co-combustion of 50% w/w chicken litter and peat were monitored and recorded. Emission data were used to create a dispersion model for a proposed site on a poultry farm in Ireland. Variables within the combustion unit influenced both combustion and emission levels of pollutants such as SO(2) and NO(x), CO. Concentrations of atmospheric pollutants decreas...

A pot experiment was conducted during Kharif season, 2005 to ascertain the response of different organic sources viz., wheat straw, farm yard manure (FYM), vermicompost and poultry manure to rice (Oryza sativa) and also to monitor the effect of manuring on soil carbon pools. Application of poultry manure and vermicompost alongwith chemical fertilizers for supply of nitrogen, phosphorus and pota...

Both plant and animal ingredients are used commonly to formulate balanced diets for poultry. Although many changes have been occurred in the genetics, nutrition and feeding of modern meat chickens, free selection and indiscriminate uses of feedstuffs for the non-ruminant animal diets can be hazardous due to the emerging threat of diseases outbreak via animal by-products. Besides this, many othe...

Campylobacter, mainly Campylobacter jejuni and C. coli, are worldwide recognized as a major cause of bacterial food-borne gastroenteritis (World Health Organization 2010). Epidemiological studies have shown handling or eating of poultry to be significant risk factors for human infections. Campylobacter contamination can occur at all stages of a poultry meat production cycle. In summer 1999, eve...

Campylobacter jejuni is a major cause of human food-borne illness, with contaminated poultry products serving as a main source of human infection. C. jejuni strain MTVDSCj20 was isolated from the cecal contents of a farm-raised chicken that was naturally colonized with Campylobacter. We present here the complete annotated genome sequence of MTVDSCj20.

Proteolytic fungi from the soil samples were isolated on Reese agar plate containing casein as the protein substrate. The mycoflora of different localities of Sagar and Jabalpur districts of Madhya Pradesh were investigated at three different locations viz. Garden, Crop field and Poultry farms. These samples were labeled according to the site of collection as GS (Garden Soil), CFS (Crop Field S...

An epidemic of high pathogenicity Avian Influenza (HPAI) occurred in the Netherlands in 2003. A census survey of 173 infected and 401 uninfected commercial poultry farms was carried out to identify factors associated with the introduction of the HPAI virus into poultry farms. Data on farm size, production characteristics, type of housing, presence of cattle and pigs were gathered by the Nationa...

BACKGROUND Currently numerous countries in Asia, Africa and Europe are encountering highly pathogenic avian influenza (AI) infections in poultry and humans. In the Americas, home of the world's largest poultry exporters, contingency plans are being developed and evaluated in preparation for the arrival of these viral strains. OBJECTIVES With this cross-sectional study, to our knowledge the fi...