Recently, the requirements for quality and safety of poultry products have significantly increased, what has notably limited use antibiotics in feeding poultry. This is one reasons growing interest phytogenic feed additives. We conducted an experiment to determine influence Artemisia capillaris on young quail meat productivity. To carry out experiment, we formed five groups, each counting 100 h...

Seventy poultry farms’ drinking water was tested for Escherichia coli contamination in Qom province inIran. The cases of colibacillosis from positive farms were also collected and tested. The isolates wereexamined for serotype, detection of virulence genes by multiplex PCR and antibiotic resistance. Thirtypoultry farm water samples were E. coli positive (18.57%), although 13 E. coli isolates we...

Commercial poultry abattoirs were evaluated to determine the efficacy of the multi-hurdle antimicrobial strategy employed to reduce the microbial load present on incoming broilers from the farm. As next generation sequencing (NGS) has been recently employed to characterize the poultry production system, this study utilized 16S High throughput sequencing (HTS) and quantitative plating data to pr...

Many of the poultry flocks produced in the United Kingdom are colonized with Campylobacter, and the intensive nature of poultry processing usually results in contaminated carcasses. In this study, a previously reported molecular oligonucleotide probe method was used to track a specific flock-colonizing strain(s) on broiler carcasses during processing in two United Kingdom commercial poultry pro...

The development of pale, soft, and exudative (PSE) breast fillet meat has become an economic burden for the poultry industry worldwide. PSE meat results in 1.0-1.5% loss in moisture and carcass weight, and a 2010 estimate of the Brazilian annual production put the economic loss due to PSE at over US$30 million. In the USA, PSE has caused an annual loss of up to US$200 million to the poultry ind...

The influence of the season and market class of broiler chickens on breast meat quality traits was determined on a total of 18 flocks reared and processed under commercial conditions. According to the Italian poultry production system the following classes of birds were considered: light size (1.2 kg of carcass weight; n = 90) and medium size (1.8 kg of carcass weight; n = 90), represented by f...

We examined the effect of dietary Turkish propolis and flavomycin on growth performance, carcass characteristics, internal organ weights and some serum variables in quail (Coturnix coturnix japonica) birds. One hundred and fifty day-old quails were randomly divided into five groups, with ten replicate pens per treatment and three birds per pen. One group received the basal diet (antibiotic-free...

Introduction in 2017–2019 of the new EU legislation on official controls food production allowed use computer vision systems (CVSs) as complementary tools meat inspection bovines, pigs and poultry. A systematic literature review was performed to identify analyse relevant articles reporting performances CVSs used abattoirs for ante- post-mortem veterinary safety assurance, including detecting ca...

Breast fillet quality was evaluated from 37-, 39-, 42-, 44-, 46-, 49-, and 51-d-old broilers after post-chill (PC) aging of the carcass 0, 2, 4, or 6 h and deboning. Fillets were vacuum sealed in cooking bags and heated to an internal temperature of 72 C by submersion in a 95 C water bath. Cook yield was determined as the weight percentage of the fillet remaining after cooking. Texture of the c...