Abstract Wheat, the most important food crop, can be stored for a much longer time than potato. It is ground and made into flour or pasta that turned bread dish at any time. Potato only storable limited period, so it floods market harvest. Major benefits of processing growers include regulating availability markets price through contracts, decrease in number consumers buying fresh tubers compen...

The quality and health-promoting properties of enriched bread depend not only on the composition additive but also baking technology. In this study, preparation (rice flour, maltodextrin, red potato pulp) was used in amount 5% flour recipe at various stages production, i.e., during sourdough fermentation or dough kneading. aim study to analyze effect adding containing pulp content polyphenols a...

Background : The health status of infants and toddlers is a determinant the quality human resources. In toddlerhood, growth development occur very quickly, so high intake nutrients needed. Provision nutrition that not optimal for will cause nutritional problems, one which can wasting (undernutrition). Indonesia developing country has malnutrition problems including wasting. A public problem con...