BACKGROUND Studies of potato consumption have shown that age, region, socioeconomic status, and household structure are important determinants. OBJECTIVE This study aims to map which factors influence potato consumption among women in the Norwegian Women and Cancer (NOWAC) study. DESIGN A cross-sectional study using a postal questionnaire among 74,208 NOWAC participants aged 41-70. RESULT...

Potato image segmentation is an important part of image-based potato defect detection. This paper presents a robust potato color image segmentation through a combination of a fuzzy rule based system, an image thresholding based on Genetic Algorithm (GA) optimization and morphological operators. The proposed potato color image segmentation is robust against variation of background, distance and ...

Successful transmission of plant pathogens by insects depends on the vector inoculation efficiency and how rapidly the insect can effectively transmit the pathogen to the host plant. The potato psyllid, Bactericera cockerelli (Sulc), has recently been found to transmit "Candidatus Liberibacter solanacearum," a bacterium associated with zebra chip (ZC), an emerging and economically important dis...

The study was carried out in order to find out the effect of substitution of wheat flour with sweet potato flour of two local varieties (Local Sada and Local Lal) on the quality of bread. This study was also concerned with the analysis of proximate compositions of sweet potato and results showed that, fresh local sada and local lal sweet potato varieties contained moisture 70.10 and 66.78%; ash...

This investigation is a direct attempt to test Renwick's (1972) hypothesis that 95% of anencephaly and spina bifida (ASB) is preventable by the avoidance of potatoes during pregnancy. Although the numbers involved in the study are small, the investigation fails to support the concept that short-term avoidance of potatoes before conception and throughout pregnancy in women who have had a previou...

Potato, Solanum tuberosum L., is one of the world’s principal food crops. Important potato insect pests include Colorado potato beetle, Leptinotarsa decemlineata Say, potato tuberworm, Phthorimaea operculella (Zeller), and aphids, especially as they transmit potato leafroll virus and potato virus Y. Management of insect pests of potato relies almost entirely on chemical insecticides. Potato bre...

Potato (Solanum tuberosum L.) is common, affordable, readily stored, easily prepared for consumption, and nutritious. For these reasons, potato has become one of the top five crops consumed worldwide. Consequently, it is important to understand its contribution to both our daily and long-term health. Potato is one of the most important sources of antioxidants in the human diet. As such, it supp...

BACKGROUND The potato psyllid is a serious pest of potatoes. Sampling plans on potatoes for the potato psyllid have yet to be developed, thus the authors' objectives were (1) to determine the most efficient within-plant sampling unit, (2) to determine the spatial dispersion of potato psyllids in potato fields and (3) to develop a binomial sequential sampling plan for this pest. RESULTS Signif...

We reported a case of anesthetic treatment of appendicectomy to a patient under potato poisoning. The overview of potato poisoning has been reviewed in the report and the symptom of the patient under potato poisoning comparing with other appendicitis patients has been described. We highlighted the deference of methodology of anesthetic treatment comparing the patient under potato poisoning with...

Purple potatoes were used as raw material to study the purple potato wine production process and antioxidant activity. This paper analyzed different fermentation time, fermentation temperature, yeast inoculum, initial pH, the initial sugar content on alcohol and anthocyanin contents of purple potato wine by single factor experiments and response surface methodology(RSM). The results showed that...