Tuberose (Polianthus tuberosa) is a commercially important cut flower; but its longevity and quality characteristics are compromised by stress during storage and transportation. Thus, it is important to determine the most appropriate preservative solution to best maintained cut flowers. Tests were done to examine the effects on of nano-silver (NS) (0, 15, 30 and 45 mg L-1) and sucrose (0, 4 and...

Carnation (Dianthus caryophyllus L.) is one of the most important cut flowers in the world. Themajority of thecarnation cultivars are sensitive to ethylene which affected the physiological and biochemical postharvest characteristics of these flowers.Applying inhibitors of biosynthesis and action of ethylene is important factor to protect the display quality and extend postharvest life. In order...

Postharvest quality in stone fruits is ultimately defined in terms of consumer satisfaction, and includes appearance, texture and flavor, and nutritional value and safety. These result from all decisions and practices beginning with site and cultivar selection, and extending through cultural practices and all stages of postharvest handling. The development of high quality fruit is influenced by...

Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest diseases; however, the effect of the combination HW-Ca on the pathogen growth and the development of the disease in infected papaya fruit has been...

Oxidative stress in fruits and vegetables can be detected either directly (as accumulations in reactive oxygen species, increases in lipid peroxidation products, enhanced membrane leakage, or accumulation of brown pigments) or indirectly (as changes in antioxidant components or antioxidant enzyme systems). How all of these measures of oxidative stress relate to each other and how they are assoc...

Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the metabolites involved in the deterioration of cassava roots. We found that high levels of ascorbic a...

Fruits and vegetables are extremely susceptible to decay and easily lose commercial value after harvest. Different strategies have been developed to control postharvest decay and prevent quality deterioration during postharvest storage, including cold storage, controlled atmosphere (CA), and application of biotic and abiotic stimulus. In this review, mechanisms related to protein level response...

The purpose of this review was to examine sport officials’ motivation and passion to become and remain a referee in today’s sport climate. There are endless accounts of misconduct towards officials from participants, coaches, parents and fans. This review examined the research evidence that explained why officials continue to work in their sport and tried to determine what motivations were fact...

The use of microorganisms and their secreted molecules to prevent plant diseases is considered an attractive alternative and way to supplement synthetic fungicides for the management of plant diseases. Strain BS062 was selected based on its ability to inhibit the mycelial growth of Botrytis cinerea, a major causal fungus of postharvest root rot of ginseng and strawberry gray mold disease. Strai...