نتایج جستجو برای: pomegranate punica granatum

تعداد نتایج: 4027  

2011
Muhammad Aqeel Ashraf Mohd. Jamil Maah Ismail Yusoff Karamat Mahmood Abdul Wajid

Different physiochemical parameters such as color, odour, taste, pH, Electrical conductivity, total dissolved solids, concentration of cations & anions were determined in the waste water samples that were collected in the vicinity of Kuala Lumpur city. Peel of Citrus reticulata (orange), Punica granatum (pomegranate), Daucus carota (carrot) and Momordica charantia (bitter gourd) were used to st...

2016
Elahe Vahid-Dastjerdi Elham Monadi Hamid Reza Khalighi Maryam Torshabi

In our previous studies, we showed the inhibitory effects of Punica granatum L. flower and Rhus coriaria L. fruit water extracts on dental plaque accumulation by several bacteria, especially Streptococcus mutans (S. mutans), on orthodontic wire by in-vitro assays. In this study, the anti-cariogenic properties of the extracts were evaluated by assessing their effects on expression of glycosyltra...

2010
Amit Parashar

This study evaluated the production of five new pomegranate varieties (MAP 14 , AKP15 , DMWP 2, NMRP 7 and JBP 1), being all indigenous to Southeastern India where the species shows high variability. A morphological and organoleptic characterisation of the edible portion of the seeds were investigated. Some chemical characteristics of the juice, including total soluble solids, pH, acidity and m...

2016
X. Zhao Z. Yuan Y. Fang Y. Yin L. Feng

Four Chinese pomegranate (Punica granatum L.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using High Performance Liquid Chromatography (HPLC), with changes in flavonols and flavones as occurring during fruit development. The results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. In add...

2017
Lamees A BenSaad Kah Hwi Kim Chin Chew Quah Wee Ric Kim Mustafa Shahimi

BACKGROUND Punica granatum (pomegranate), an edible fruit originating in the Middle East, has been used as a traditional medicine for treatment of pain and inflammatory conditions such as peptic ulcer. The numerous risks associated with nonsteroidal anti-inflammatory drugs (NSAIDs) for treatment of pain and inflammation give rise to using medicinal herbs as alternative therapies. This study aim...

2007
Peels F. A. Abdulla

The antidiarrheal effects of the aqueous extract of Punica granatum L. (Punicaceae) peels were evaluated in rats. Studies were carried out on the isolated rat ileum, gastrointestinal motility in vivo, and on castor oil–induced diarrhea in rats. The results revealed that the extract exhibited a concentration-dependent inhibition of the spontaneous movement of the isolated rat ileum and attenuate...

2012
Neelam Arun D. P. Singh

A wide range of medicinal plant parts is used as raw drugs and they possess varied medicinal properties. The different parts used as raw drugs include root, stem, flower, fruit, twigs exudates and modified plant organs. The Punica granatum is a native shrub of occidental Asia and Mediterranean Europe that has a rich history of traditional use in medicine. For centuries, the barks, leaves, flowe...

2016
Anupam Bishayee Animesh Mandal Piyali Bhattacharyya Deepak Bhatia

Breast cancer is the second leading cause of cancer-related death in women in the United States and discovery and development of safe chemopreventive drugs is urgently needed. The fruit pomegranate (Punica granatum) is gaining importance because of its various health benefits. This study was initiated to investigate chemopreventive potential of a pomegranate emulsion (PE) against 7,12-dimethylb...

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