نتایج جستجو برای: pomace
تعداد نتایج: 1636 فیلتر نتایج به سال:
Fermentation of carbohydrates in the colon can stimulate cell proliferation and could thus be a cancer risk. The effects of resistant carbohydrates, i.e. those not digested and absorbed in the small intestine, on cell proliferation, crypt fission and polyp development were investigated in wild-type and adenomatous polyposis coli multiple intestinal neoplasia (Apc(Min/+)) mice. Fifteen 4-week-ol...
this experiment was designed to evaluate the effects of different levels of tomato pomace (dtp) with different multi enzymes on the performance and egg quality of laying hens at the first phase of production. in this experiment 432 hens were used in a completely randomized design in a factorial arrangement of 4×4, with four levels of tomato pomace (0, 4, 8 and 12) and different enzymes (without...
Grape pomace represents 60%, by weight, of the solid side-streams wine-making process. The quantities produced, seasonality, and presence polyphenols pose economic environmental issues that require proper management approaches based on principles sustainability circular economy. present work focuses combined application solid–liquid extraction from ground grape using a hydroethanolic mixture co...
PURPOSE The objective of this study was to establish the composition of polyphenolic preparations obtained from industrial strawberry pomace with two methods of extraction: the water and the water-alcoholic one and then to analyse their effects in the gastrointestinal tract depending on the composition of dietary fibre-cellulose or fructooligosaccharides (FOS). METHODS Freeze-dried water extr...
The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (normal group); 2) CHOL (cholesterol group); 3) GSH (cholesterol + grape seed extract group); 4) G...
Pectin extracted from the apple pomace was evaluated for the in vitro inhibition of pancreatic lipase (steapsin). Pectin was extracted from two different varieties of apples, i.e., Malus pumila and Spondias dulcis using two extractants, i.e., hydrochloric acid and citric acid (CA), separately at pH 2.5. The effect of vailable online 12 May 2010
This experiment was designed to evaluate the effects of different levels of tomato pomace (DTP) with different multi enzymes on the performance and egg quality of laying hens at the first phase of production. In this experiment 432 hens were used in a completely randomized design in a factorial arrangement of 4×4, with four levels of tomato pomace (0, 4, 8 and 12) and different enzymes (without...
Degradation of nutraceuticals in low- and intermediate-moisture foods heated at high temperature (>100 degrees C) is difficult to model because of the nonisothermal condition. Isothermal experiments above 100 degrees C are difficult to design because they require high pressure and small sample size in sealed containers. Therefore, a nonisothermal method was developed to estimate the thermal deg...
Ruminant feed evaluation systems use constant minimum requirements of rumen-degradable protein (RDP) and often relate this to apparently degradable organic matter (OM). However, studies with tropical forages indicate that RDP: apparently degraded OM might not be constant across high-fiber diets. This was tested with semi-continuous ruminal cultures (Rusitec) using dried contrasting low-protein ...
Today, researches have shown that the best and most effective way to reduce the incidence of disorders related to pesticides and prevent their transfer to the milk and other animal products is the application of adsorbents or bonding compounds. This study aimed to investigate the effects of different toxin adsorbents (Mycofix-Plus, Bio-Tox, Bio-Acid) on the amount of diazinon residues in grape ...
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