the present study examined the effect of packaging film on the quantitative and qualitative properties of button mushrooms. the three types of packaging tested were a clear polyvinyl chloride box, polyvinyl chloride stretch film and biaxially-oriented polypropylene film (bopp). the five types of moisture absorbers examined were silica gel (2.5 g, 1.25 g), sodium chloride (2.5 g, 1.25 g), and si...
