نتایج جستجو برای: polyunsaturated fatty acids

تعداد نتایج: 317943  

Journal: :Annals of oncology : official journal of the European Society for Medical Oncology 2005
E Bidoli R Talamini C Bosetti E Negri D Maruzzi M Montella S Franceschi C La Vecchia

BACKGROUND The role of selected macronutrients, fatty acids and cholesterol in the etiology of prostate cancer was analyzed using data from a case-control study carried out in five Italian areas between 1991 and 2002. PATIENTS AND METHODS Cases were 1294 men with incident, histologically confirmed prostate cancer, and admitted to the major teaching and general hospitals of study areas. Contro...

2015
Charles Kanobe Michael T. McCarville Matthew E. O’Neal Gregory L. Tylka Gustavo C. MacIntosh Istvan Rajcan

The soybean aphid (Aphis glycines Matsumura) is one of the most important insect pests of soybeans in the North-central region of the US. It has been hypothesized that aphids avoid effective defenses by inhibition of jasmonate-regulated plant responses. Given the role fatty acids play in jasmonate-induced plant defenses, we analyzed the fatty acid profile of soybean leaves and seeds from aphid-...

Journal: :تحقیقات دامپزشکی 0
صادق هاشمی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی گنج خانلو گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی دهقان بنادکی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران ابوالفضل زالی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران امیر اکبری گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی دانشگاه زنجان، زنجان-ایران منوچهر امینی دانشکده دامپزشکی دانشگاه تهران، تهران-ایران احمد پور اکبری

background: application of different sources of fatty acids and their effect on ovarian performance is a current issue in animal science and research centers. objectives: the purpose of this study was to determine the effect of different fatty acids in close-up period on population and size of follicles and measuring blood parameters related to the energy state of the body after calving of lact...

Journal: :Annals of the rheumatic diseases 1988
M Magaro L Altomonte A Zoli L Mirone P De Sole G Di Mario S Lippa A Oradei

Neutrophil chemiluminescence was determined in patients with active rheumatoid arthritis. Twelve patients were randomly assigned either to a diet high in polyunsaturated fatty acids supplemented with eicosapentaenoic and docosahexaenoic acids or to a diet high in saturated fatty acids. A correlation with clinical and laboratory parameters is also reported. No statistical difference was observed...

2015
Yuko Iwase Noriyasu Kamei Mariko Takeda-Morishita

Diabetes mellitus (DM) is chronic disease characterized by hyperglycemia and insulin resistance caused by dysfunction of pancreatic β cells. Over the past few decades, epidemiological studies have suggested that dietary long-chain polyunsaturated fatty acids such as docosahexaenoic acid and eicosapentaenoic acid decrease the risk of metabolic diseases including DM. The mechanisms underlying the...

Journal: :Pediatric Gastroenterology, Hepatology & Nutrition 2013

2017
Naiara Lourenço Isaias Dichi

Psoriasis is an immune mediated chronic inflammatory disease of unknown etiology and characterized by epidermal hyperplasia and inappropriate immune activation, which affects the skin and joints as well.The immunopathogenesis of psoriasis involves changes in the innate and acquired (T lymphocytes) immune system. The cells of the innate immune system when activated produce growth factors, cytoki...

Journal: Journal of Herbal Drugs 2020

Background & Aim:Armenian cucumber (Cucumis melo var. flexuosus) is one of the varieties of Cucurbitaceae family that is freshly consumed in Iran, while due to the presence of useful fatty acids and minerals, it can play a special role in the health diet. The aim of this study was to evaluate the quantitative and qualitative of fatty acids in the seeds of Armenian cucu...

2017
Sarintip Sooksai Kobkul Laoteng Pattsarun Chewchanlertfa Sajee Noitang

Three groups of Hansenula polymorpha fatty acid auxotrophic mutants were screened by their fatty acid requirement for growth. The mutants are saturated fatty acid auxotrophic mutants (Sfa), monounsaturated fatty acid auxotrophic mutants (Mfa) and polyunsaturated fatty acid auxotrophic mutants (Pfa) which required saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids...

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