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tuberose aesthetically and commercially is an important flower that its importance is due to its potential for trade of cut flower, long vase life and essential oil industry. it is cultivated commercially by bulbs is needed to their storing properly after the harvest and quiescence to increase yield and flowering quality so that can be regulated flowering time according to market. experiments w...

Flowers are a key source of released fragrance volatiles in the biotic world. Despite fact that volatile organic compounds (VOCs) have low molecular weights, polarity, and vapour pressures, process release is influenced by floral tissue’s morphology, anatomy, cellular properties. Polianthestuberosa L. flowering plant Agavaceae family (also known as Asparagaceae Amaryllidaceae some botanists) co...

ABSTRACT This experiment was conducted to study the effectiveness of different preservative solutions on vase life and quality angelica cut inflorescences cv. Single. The concentrations citric acid at 100, 200 300 mg L-1, sucrose 3% 4% H2O2 0.1%, 0.2% 0.3% were used as preservatives, while distilled water control. single factor laid out in a completely randomized design (CRD) with three replica...

An experiment was conducted at the Floriculture Research Field of Horticulture Research Centre (HRC), Bangladesh Agricultural Research Institute, Gazipur, Bangladesh during April, 2015 to February, 2017 to find out the suitable planting materials for specific tuberose genotype for growth, flowering and bulb production of tuberose. Individually both genotypes showed better performances for some ...

Tuberose (Polianthus tuberosa) is a commercially important cut flower; but its longevity and quality characteristics are compromised by stress during storage and transportation. Thus, it is important to determine the most appropriate preservative solution to best maintained cut flowers. Tests were done to examine the effects on of nano-silver (NS) (0, 15, 30 and 45 mg L-1) and sucrose (0, 4 and...