A pot experiment examined the biomass and As uptake of Medicago truncatula colonized by the arbuscular mycorrhizal (AM) fungus Glomus mosseae in low-P soil experimentally contaminated with different levels of arsenate. The biomass of G. mosseae external mycelium was unaffected by the highest addition level of As studied (200 mg kg(-1)) but shoot and root biomass declined in both mycorrhizal and...

Despite the widespread use of urease inhibitors in agriculture, little information is available on their effect on nitrogen (N) uptake and assimilation. Aim of this work was to study, at physiological and transcriptional level, the effects of N-(n-butyl) thiophosphoric triamide (NBPT) on urea nutrition in hydroponically grown maize plants. Presence of NBPT in the nutrient solution limited the c...

Nutrition is the main living reason for all of the societies of the world. Food supply should be both an economic and ecological subject. Health and nutrition involve balanced and sufficient functional food components. Sufficient daily calorie intake is the main problem of developing countries. The people cannot supply an adequate intake of essential food compounds such as proteins containing e...

OBJECTIVE To explain how the philosophy of nutrition is part of the philosophy of health. To show that this link allows practical solutions for equity and sustainability. METHOD An analysis of the historical philosophies concerned with nutrition and health. A comparison of the definitions in the history of mind from antiquity to the beginning of the twenty-first century. CONCLUSION We are n...

Mycorrhizal enhancement of drought resistance of two woody plant species, loblolly pine (Pinus taeda L.) and rose (Rosa hybrida L. cv. Ferdy), occurred independently of phosphorus nutrition. Mycorrhizae tended to alter root morphology and carbon allocation patterns of shoots and roots. Increased drought resistance of mycorrhizal plants was in part attributed to drought-induced colonization by m...

Mycorrhizal associations, by which most land plants receive mineral nutrition, are diffuse and often non-specific. A common mycorrhizal network is formed when fungal mycelia colonize and link together the roots of two or more plants, sometimes of different species. Here, we discuss recent work showing how, under realistic ecological conditions, such networks can affect the physiology and ecolog...

Phosphorus (P) nutrition is always a key issue regarding plants responses to elevated CO(2). Yet it is unclear of how elevated CO(2) affects P uptake under different nitrogen (N) forms. This study investigated the influence of elevated CO(2) (800 µl l(-1)) on P uptake and utilization by Arabidopsis grown in pH-buffered phosphate (P)-deficient (0.5 µM) hydroponic culture supplying with 2mM nitra...

The aim of this work was to investigate the quantitative relationships between the rates of fungal soil exploration and their effects on plant growth and phosphorus (P) nutrition in soil with varying P availability. Ectomycorrhizal associations were established between Pinus pinaster and the basidiomycete Hebeloma cylindrosporum. Plants were grown for 4 and 6 months in mini-rhizoboxes filled wi...