The ability of green pea (Pisum sativum var. Alaska) stem sections to elongate in response to H(+) has been reinvestigated. Contrary to the conclusions of Barkley and Leopold, (Plant Physiol. 1973. 52: 76-78) these sections elongate in response to H(+) whenever H(+) entry through the cuticle is facilitated by slits, holes, or removal. Both live and frozen-thawed sections can undergo acid-induce...

Introduction Grass pea consumption leads to neurolathyrism and a safer use of this environmentally adaptable crop needs cultivars with decreased neurotoxin levels. Were they cross-compatible, grass peas would be useful genetic resources for disease resistance breeding of peas (Pisum sativum L.). In vitro selection (9) and gene transfer may provide grass peas better adapted for consumption, whil...

Tryptic-peptide profiles and amino acid sequencing of purified pea (Pisum sativum L.) vicilin subunits were used to show that their sequences were interrelated. Comparison with the nucleotide sequence of a cloned vicilin complementary DNA (mRNA) showed that all vicilin subunits could be derived from 50 000-Mr precursors containing up to two sites for post-translational proteolytic cleavage, and...

We have measured the numbers of genes coding for the three seed storage proteins, vicilin, convicilin and legumin, in a number of Pisum genotypes of variant protein composition. No difference in gene number existed among P. sativum genotypes for any of the proteins. There were differences in the number of genes coding for individual proteins with approximately 11 genes (per haploid genome) for ...

Agrobacterium strains were isolated from five different leguminous plants viz., Pisum sativum, Sesbania rostrata, Vigna mungo, V. radita and V. ungiculata. The isolated bacteria was characterized and identified as Agrobacterium rhizogenes based on their morphological, biochemical, cultural and pathogenicity tests. Antibiogram and protein profile of isolates were also studied by disc diffusion a...

Five cytokinin activities which induced soybean callus proliferation were detected in ethanol extracts of root nodules of the garden pea (Pisum sativum L., cv. Little Marvel). The most active factors among them were identified as zeatin and its riboside on the basis of their mobility on thin layer chromatography in three solvent systems. Smaller activities of zeatin ribotide, isopentenyladenine...

The soluble (sap) proteins of leaves of pea, Pisum sativum L. cvs. Alaska and Greenfeast, allowed to develop normally or deflowered, to prevent senescence, were separated by isoelectric focusing.There was a decline in certain proteins, with increases in others as the leaves aged but preventing senescence of the whole plant did not alter the pattern of change in leaf proteins. We concluded that ...

Cloning and sequencing of two cDNAs from mRNA of maturing pea (Pisum sativum) seeds allowed the deduction of the complete amino acid sequence of a lipoxygenase polypeptide which is most similar to that of soya-bean lipoxygenase 2. The predicted Mr of this polypeptide is 97134, and its sequence permits comparisons between the lox2-type and the lox3-type lipoxygenase isoforms from pea and soya be...

Asparaginase was extracted from plant parts of Pisum sativum subspp. Jof collected from a field crop. Asparaginase activity was detected in seeds, stems and leaves extracts. Enzyme activity was higher in seeds extracts (30.0 U/ml) compared with leaves extracts (26.4 U/ml) and stems extracts (16.1 U/ml), respectively. Optimum conditions for the activity of crude asparaginase extracted from plant...

The aim of this study was to investigate the effect of exogenous nitric oxide (NO), i.e., S-nitrosoglutathione (GSNO) and sodium nitroprusside (SNP), on the metabolic status of Pisum sativum L. cv. Cysterski leaves infested by Acyrthosiphon pisum Harris, population demographic parameters and A. pisum feeding activity. A reduction in the level of semiquinone radicals in pea seedling leaves pretr...