نتایج جستجو برای: pistachio pp
تعداد نتایج: 85894 فیلتر نتایج به سال:
PP-g-PS copolymer is a typical compatilizer used in polypropylene and polystyrene immiscible blends. PP-g-PS copolymers with different side chain lengths were synthesized, and their thermal and mechanical properties were characterized by differential scanning calorimetry (DSC), polarizing optical microscopy (POM) and dynamic mechanical analysis (DMA), respectively. The DSC and POM results show ...
successful export of a commodity is closely dependent upon observing the related international standards. aflatoxin standard is an important index of pistachio import/export market. a lot of pistachio consignments are annually rejected because of being infected with aflatoxin. this results in export market's instability and fluctuations. the role of aflatoxin contammination in pistachio ma...
In this work, a series of polypropylene/polyvinyl butyral (PP/PVB) blends were prepared by melt-blending process, at PVB loadings 3 wt%, 10 wt%, and 30 wt%. The effects of PVB on crystallization behavior of PP were investigated by differential scanning calorimetry (DSC), and polarized optical microscopy (POM). The isothermal crystallization kinetics were analyzed by Avrami equations. It was fou...
The goal of this study is searching effective time (before, during and after physical practice) for mental practice in learning the Volleyball Service Skill. Forty-five beginner students, aged 12–14 years, with no history of Volleyball Service Skill participated in the study (45 Male ones). Most of them were Secondary school students. All were unable to serve Volleyball correctly. The subject...
In this study, eight binary blends of polypropylene (PP)/ poly [styrene-b-(ethylene-co butylene)-b-styrene] tri-block copolymer (SEBS) and polypropylene (PP)/ polycarbonate (PC) were produced at different composition through twin screw extruder. The composition of the minor phases was changed to correlate the morphology and mechanical properties of binary blends (PP/PC and PP/SEBS) through ther...
To investigate the effects of phosphorus (P) and pistachio waste (raw and dry) on growth and chemical composition of pistachio (Pistacia vera L. cv. Badami Zarand) seedlings, a factorial experiment in a completely randomized design with four replications was conducted. Treatments were three levels of P (0, 50 and 100 mg P/kg soil) and three levels of pistachio green hull (0, 3 and 6% w/w). The ...
Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...
Prevalence of Polypharmacy and Correlations with Sex, Age and Drug Regimen in Insurance Prescription
Abstract Simultaneous use of multiple drugs (Polypharmacy, PP) is associated with adverse drug reactions, medication errors, increased risk of hospitalisation and increased curative costs, specially when the number of drugs exceeds four items. This cross-sectional study was conducted to determine prevalence of PP and its some associated factors. Data were derived from health insurance prescrip...
pistachio processing is one of the ways to increase the value added of pistachio. production of pistachio butter is for this purpose. pistachio butter is a paste form product that contain mainly milled, roasted pistachio kernel with sugar. the aim of this investigation is to produce pistachio butter using sunflower and sesame pastes. for this purpose, pistachio butter was formulated using sunfl...
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