Abstract This review discusses the application of oleogel technology in emulsified systems. In these systems mimetic fats, water-in-oil or oil-in-water emulsions can be obtained, but, here, we cover with an oil continuous phase detail. Depending on percentage water added to oleogels, different textures and rheological properties developed. These are affected by characteristics concentration com...

In recent years, natural biodegradable nanoparticles as stabilizers of Pickering emulsions have attracted extensive attention. this work, a emulsion composed chitosan/Arabic gum (CS/GA NPs), tea tree oil and vitamin E was formulated. Then the antibacterial, anti-inflammatory wound healing abilities were evaluated. encapsulated strengthened antibacterial activity towards Staphylococcus aureus, E...