Introduction The COVID-19 (COronaVIrusDisease 2019) pandemic, caused by the new coronavirus, spreads rapidly across all continents, becoming a global threat. Since its emergence in December 2019 city of Wuhan, China [1], virus has been causing great concern to public health authorities [2], leading World Health Organization (WHO)

As temperatures rise and water availability decreases, the decit is gaining attention regarding future agricultural production. Drought stress a global issue adversely affects productivity of different crops. In this study, drought-tolerant varieties oats were screened to determine that may be employed in drought-prone areas achieve sustainable development mitigate impact climate change. To do ...