نتایج جستجو برای: phyllantus emblica

تعداد نتایج: 863  

Journal: :Indian journal of biochemistry & biophysics 2010
V Damodara Reddy P Padmavathi M Paramahamsa N C Varadacharyulu

The present study was aimed at investigating the ameliorative effect of Emblica (Phyllanthus Emblica L) fruit extract (EFE) against alcohol-induced oxidative changes in plasma biochemical profile in rats. Alcohol administration (5 g/kg body wt/day) for 60 days resulted in significantly (P<0.05) higher levels of plasma nitrite/nitrate (NOx), total bilirubin, creatinine, and abnormalities in lipi...

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

2010
Hema Sharma Datta Rangesh Paramesh

The association between Ayurveda, anti-aging and cosmeceuticals is gaining importance in the beauty, health and wellness sector. Ayurvedic cosmeceuticals date back to the Indus Valley Civilization. Modern research trends mainly revolve around principles of anti-aging activity described in Ayurveda: Vayasthapana (age defying), Varnya (brighten skin-glow), Sandhaniya (cell regeneration), Vranarop...

Journal: :Interventions in obesity & diabetes 2021

Intervention in Obesity & Diabetes The Indian Fruit Phyllanthus Emblica (Amala) is an Immunity Enhancer and Anti-Obesity Agent: Prefect for Corona Era Shallini Singh* QSAR Cheminformatics Laboratory, Department of Chemistry, India *Corresponding author:Shallini Singh, Bareilly College, Bareilly, Submission:November 08, 2021;Published: November 12, 2021 DOI: 10.31031/IOD.2021.05.000620 ISSN 2578...

1999
Jari Olavi Summanen Raimo K. Tuominen

7 LIST OF ORIGINAL PUBLICATIONS 9 LIST OF ABBREVIATIONS 10

Journal: :Chemical & pharmaceutical bulletin 2001
Y J Zhang T Tanaka C R Yang I Kouno

Six new phenolic constituents, L-malic acid 2-O- (1), mucic acid 2-O- (5), mucic acid 1,4-lactone 2-O- (6), 5-O- (8), 3-O- (10), and 3,5-di-O- (11) gallates, were isolated from the fruit juice of Phyllanthus emblica together with their methyl esters (2-4, 7, 9), and their structures were determined by spectral and chemical methods. Compounds 5, 6, and 8, the major phenolic constituents of the j...

Journal: :Agronomy 2022

Greener analytical methodologies for the estimation of ascorbic acid (AA) are poorly reported in literature. Furthermore, green indexes literature’s assays AA have not been assessed. As a consequence, aim this research is to invent and validate simple, cost-effective, reverse-phase “high-performance thin-layer chromatography (HPTLC)” method estimating solvent extracts (SE) ultrasound-assisted (...

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