نتایج جستجو برای: pgpb

تعداد نتایج: 167  

Journal: :Trends in Sciences 2022

Heat stress or global warming is a continuous temperature fluctuation that affects the environment and damage plant tissues because of hormonal imbalances in plants. Yield losses resulting from heat are major threat to food security. Plant growth-promoting bacteria (PGPB) may be utilized lessen this loss yield. PGPB containing aminocyclopropane-1-carboxylic acid (ACC) deaminase activity can enh...

Journal: :European Journal of Agronomy 2021

Short dry spells are an important grain yield constraint in tropical regions. Plant growth-promoting bacteria (PGPB) and their metabolites can mitigate the impact of drought stress by promoting changes plant metabolism, physiology, biochemistry. However, effects PGPB on soybean [Glycine max (L.) Merril] under regions have not been established. The experiments were carried out field conditions w...

Journal: :Frontiers in Environmental Science 2021

The growing loss of soil functionality due to contamination by metal(loid)s, alone or in combination with organic pollutants, is a global environmental issue that entails major risks ecosystems and human health. Consequently, the management restructuring large metal(loid)-polluted areas through sustainable nature-based solutions currently priority research programs legislation worldwide. Over l...

Journal: :تولید گیاهان زراعی 0

to evaluate the effect of growth promoting bacteria on morphophysiologic traits and nutrient uptakes of two rice cultivars, an experiment was carried out in 2009-2010 cropping season in rice researches institute of rasht. the experiment design consisted of four randomized complete blocks in a factorial arrangement having 16 treatments in 4 replications. in this research, two factors were evalua...

Journal: :علوم گیاهان زراعی ایران 0
آرش محمدزاده دانشگاه تهران ناصر مجنون حسینی استاد پردیس کشاورزی مریم غفاری دانشجوی ارشد صادق اسدی دانشجوی ارشد اکرم دوستی دانشجوی ارشد کاظم خاوازی استادیار موسسه آب و خاک

use of plant growth promoting bacteria (pgpb) and high quality of seed as agricultural inputs play important roles in sustainable crop production. to study the effects of different levels of seed aging and pgpb's application on field emergence, seedling establishment and yield of two red kidney bean cultivars in field conditions, an experiment was carried out as factorial based in a rcbd d...

Journal: :Agronomy 2022

Traditional agriculture represents the most-extensive food-producing segment in world. However, these agroecosystems are widely and closely associated with rural poverty, reflecting dualism between subsistence commodity-producing sector peripheric countries. Therefore, socially adapted technologies may be a reliable helpful methodology to enhance crop production. Humic substances natural organi...

2016
Hong Shen Xinhua He Yiqing Liu Yi Chen Jianming Tang Tao Guo

Limited information is available if plant growth promoting bacteria (PGPB) can promote the growth of fruit crops through improvements in soil fertility. This study aimed to evaluate the capacity of PGPB, identified by phenotypic and 16S rRNA sequencing from a vegetable purple soil in Chongqing, China, to increase soil nitrogen (N), phosphorus (P), and potassium (K) availability and growth of ki...

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