نتایج جستجو برای: petals soluble protein content
تعداد نتایج: 1659417 فیلتر نتایج به سال:
information on different rangeland plants’ nutritive values during variousphonological stages is of importance for the rangelands management. this information helpsrangeland managers to choose proper grazing times to achieve higher animal performancewith no detrimental effects on the rangeland vegetations. effects of various plant parts’phenological stages and vegetation types on reserve carboh...
to explore the function of light-harvesting complex protein (lhcp) in arabidopsis growth and development, the leclere and bartel seed collection was screened. in this collection randomly cloned cdnas are expressed under the camv35s promoter. a pale green line has been identified and characterized in more details. analysis of the inserted cdna in the pale green line showed it encodes lhcb1 prote...
In order to evaluate the effects of salicylic acid on some physiological characteristics of common purslane (Portulacea oleracea L.) under NaCl stress, a factorial experiment based on completely randomized design with three replications was conducted in 2013 in research greenhouse of Faculty of Agriculture, University of Yasouj, Iran. Treatments were included of six levels of NaCl salinity (0, ...
Introduction: Rosa damascena mill L., well-known as Rose, has numerous pharmacological properties including antioxidant, antitussive, relaxant effect on tracheal chains, hypnotic, antibacterial and anti-HIV. Objective: The objective of the present study was to evaluate antioxidant and free radical scavenging activity of various extracts of Rose flower petals. Methods: Chloroform, acetone, ethan...
in order to study the canopy temperature effect on protein and soluble sugar, oil percentage and yield of soybean in different planting dates, an experiment was conducted as factorial based on randomized complete block design with three replications in karaj and moghan areas during 2012-13. the studied treatments were included cultivar (‘williams’ and ‘l17’) and planting date (5th of may, 5th o...
Effects of freezing and hardening on the sulfhydryl groups of protein fractions from cabbage leaves.
Disc electrophoresis was used to separate water soluble proteins from hardy, non-hardy, and frost killed cabbage (Brassica oleracea var. capitata) leaves. Amidoschwarz staining failed to reveal any new bands as a result of hardening although the relative amounts of proteins in individual bands changed. Sulfhydryl groups in the protein bands were stained with 2,2-dihydroxy-6,6-dinaphthyl disulfi...
iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...
Background: Nitrogen is the most important nutrient requirement for plants. Nitrogen supplying affected the leaf area, carbon fixation, glandular trichomes formation, ATP and NADPH content which resulted to the terpenoids biosynthesis enhancement and essential oils accumulation. Objective: This study was aimed to evaluate changes of essential oil content and components by use different levels ...
Cataract is clouding of the eye lens that reduces the amount of incoming light and results in deteriorating vision. Blindness is thought to reach 75 million by 2020. Of these, unoperated cataract may be expected to account for at least 35 million. Thus, the burden of cataract is increasing remorselessly. Embelica officinalis is reported to have a very good antioxidant property and thus we hypot...
مطالعه تغییرات متابولیتهای سازگاری و فعالیت آنزیمهای آنتی اکسیدانت ارقام مختلف گندم تحت تنش رطوبتی
To study the effects of water stress on compatibility metabolites and the antioxidant enzyme activities of wheat variety trial a factorial experiment was conducted in a completely randomized design in 1393. The experiment consisted of three levels of stress (85, 60 and 35% of field capacity) and five varieties of wheat (Orom, Zarea, Mihan, ZSZOBKAYKA, JS3l7G217,) Analysis of variance showed, Pr...
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