Sweet persimmon (Diospyros kaki Thunb.) exhibits insufficient freezing tolerance (FT) in comparison with other temperate fruit trees. Information about FT of sweet is scarce. In this study, was analyzed three persimmons cultivars, ‘Fuyu’, ‘Taishuu’, and ‘Romang’, using an electrolyte leakage method for two successive years (Year 1, November 2017 to April 2018; Year 2, 2018 2019). Current-year s...

Nettle consumption, as well as persimmon, orange, coconut etc. can lead to phytobezoar formation. Coke and cellulase-resistant phytobezoars should be removed either endoscopically or surgically, depending on their dimensions. The treatment of choice for giant phytobezoars (more than 10 cm) is gastrotomy.

Gold adsorption by persimmon tannin (PT) gel from a solution containing hydrogen tetrachloroaurate(III) was examined. A flow-rate examination in a column system indicated the reduction of Au(III) ion to Au(0). XRD patterns clarified the existence of Au(0) on the gel which adsorbed gold. The gel could also adsorb colloidal Au(0) prepared independently. A model consisting of ligand exchange, Au(I...

Accurate and rapid recognition of fruit is the guarantee intelligent persimmon picking. Given changes in light occlusion conditions a natural environment, this study developed detection method based on improved YOLOv5 model. This approach has several critical steps, including optimizing loss function traditional YOLOv5, combining centralized feature pyramid (CFP), integrating convolutional bloc...

Bezoars are concretions or hard masses of foreign matter that are found in the gastrointestinal tract. Recent reports have demonstrated the efficacy of Coca-Cola administration for the dissolution of phytobezors. Here we report on a 73-year-old man with a very large gastric persimmon diospyrobezoar, and this caused small intestinal obstruction after partial dissolution with oral and injected Co...

The novelty of this paper was to evaluation the effect intermittent microwave drying (IMD) on nutritional quality and characteristics persimmon slices. Persimmon slices were treated with IMD at power levels 280, 350, 420, 490, 560 W, characteristics, components, sensory properties determined analyzed. results showed that process could be divided into three stages; increasing speed, constant dec...

BACKGROUND Hydrochloric acid is used in oil-well acidizing commonly for improving the crude oil production of the low-permeable reservoirs, while it is a great challenge for the metal instruments involved in the acidification. Developing natural products as oilfield chemicals is a straight way to find less expensive, green and eco-friendly materials. The great plant resources in Qin-ling and Ba...

The effect of installing cocopeat substrate bags either lying on the soil surface or buried in was evaluated a newly-established persimmon orchard growing under semi-arid conditions with conventional irrigation and fertilization practices. Tree growth leaf water nutrient status were determined for four seasons after tree planting. Compared to control, increased vegetative and, third year, fruit...

The aim of this study was to compare the anti-oxidative and anti-inflammatory activities of gamma-irradiated persimmon leaf extract (GPLE) with those of non-irradiated persimmon leaf extract (PLE). Ethanolic extract of persimmon leaf was exposed to gamma irradiation at a dose of 10 kGy. After gamma irradiation, the color of the extract changed from dark brown to light brown. The anti-oxidative ...