نتایج جستجو برای: peroxide value

تعداد نتایج: 764700  

Journal: :Food chemistry 2017
Tahere Ghorbanzade Seid Mahdi Jafari Sahar Akhavan Roxana Hadavi

Fish oils have many dietary benefits, but due to their strong odors and rapid deterioration, their application in food formulations is limited. For these reasons, nano-liposome was used to nano-encapsulate fish oil in this study and encapsulated fish oil was utilized in fortifying yogurt. Physicochemical properties of produced yogurt including pH, acidity, syneresis, fatty acid composition, per...

Journal: :Journal of agricultural and food chemistry 2003
Joana S Amaral Susana Casal José A Pereira Rosa M Seabra Beatriz P P Oliveira

Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts (Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical composition, including moisture, total oil content, crude protein, ash, carbohydrates, and nutritional value, was evaluated. Fat was the predominant component, ranging from 62.3 to 66.5%. Total oil was extracted and an...

2017
Robby M. Rabi Jennifer Cai Ram M. Vaderhobli

Background: Bleaching agents have evolved in improving the appearance of discolored teeth. These agents can be hydrogen peroxide, carbamide peroxide or other proprietary material that breaks down into water and oxygen. The dissociated products penetrate through pores of enamel and dentine changing the value of the tooth. Some of the materials used in endodontics as an irrigant have mechanism of...

2014
P. N. Banerjee

Two-stage treatments of sugarcane bagasse with steam and alkaline peroxide were performed and the hemicelluloses extracted were characterized by chemical methods, SEC-MALLS, FT-IR and 13C NMR. The hemicellulose from steam pretreatment was found to contain galacto-arabinoxylans while alkaline peroxide extraction yielded predominately linear arabinoxylans.The present studyshowed a promising seque...

2018
Mitra Parsaei Mohammad Goli Hajar Abbasi

Due to the high antioxidant activity of oak fruits, the partial substitution effects of wheat flour (WF) or corn flour (CF) with oak flour (OF) have been investigated. WF or CF was replaced by OF at levels of 0%, 15%, 30%, and 45% in the biscuit formulations to prevent the spontaneous oxidation of lipids, and the characteristics, including peroxide value, antioxidant activity, and sensory prope...

Journal: :Journal of drugs in dermatology : JDD 2006
Emil Tanghetti William Abramovits Barry Solomon Keith Loven Alan Shalita

Topical retinoids offer highly effective treatment for both inflammatory and non-inflammatory acne, with tazarotene demonstrating greater efficacy than other topical retinoids. A multicenter, double-blind, randomized, parallel-group trial has been performed to evaluate whether the adjunctive use of clindamycin/benzoyl peroxide could enhance the efficacy of tazarotene still further. Patients wit...

ژورنال: علوم آب و خاک 2002
احمد کرباسی, , رقیه رمضانی, ,

In this research, sunflower oil that was extracted and refined at Shiraz Narges Oil Company was packed in four different containers, namely, clear PET (polyethylene terephtalate), yellow PET, yellow HDPE (high density polyethylene), and metal can. Samples were kept at ambient temperature in the shelf exposed to normal light for a period of 1 year. Peroxide values were determined at 45-day inter...

احمد کرباسی, , رقیه رمضانی, ,

In this research, sunflower oil that was extracted and refined at Shiraz Narges Oil Company was packed in four different containers, namely, clear PET (polyethylene terephtalate), yellow PET, yellow HDPE (high density polyethylene), and metal can. Samples were kept at ambient temperature in the shelf exposed to normal light for a period of 1 year. Peroxide values were determined at 45-day inter...

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